GOLDFINCH NEW YEAR’S EVE 2025

We are so looking forward to celebrating the end of this year with you. As per our annual tradition, we have created a special set menu for the night which will be served family style!

MENU

Food menu is 950dkk/person

BOOK HERE
  • Cold poached oyster, ginger vinaigrette
  • Seaweed crisp, smoky shrimp cream
    Marc Chauvet – Brut Sélection – Champagne, France
or
Dr. Loosen – Sparkling Sobr Riesling
  • Norwegian Scallop toast, Antonius caviar
  • Shrimp and chive dumpling, salmon roe
  • Pork and black truffle Siu Mai
  • Queen Scallop with XO Sauce
    2024 FX Pichler – Grüner Veltliner – ‘Loibner’ – Wachau, Austria
or
Light & Fragrant (jasmine & bergamot)
  • Truffled Chicken & Vermicelli Spring Roll
  • Grilled Mushroom salad, coriander, sesame
  • Monkfish ‘Char Siu Style’ with rose & honey
  • Char Siu Bao
    2022 Arnaud Baillot - Chardonnay - Hautes-Côtes de Beaune Blanc – Bourgogne, France
or
Rich & Full (peach & oak)
  • Grilled Beef, Sacha sauce, pickled ramson capers
  • Shiitake sticky rice, steamed in lotus leaf
  • Broccolini, roasted garlic oil
    2022 Raúl Pérez - Mencía - Ultreia ‘Saint Jacques’ – Bierzo, Spain
or
Dark & Elegant (dark berry & spice)
  • Hong Style French Toast, chestnut, maple, and Dario’s truffles
    New Beginnings (cacao, rum, stone fruit) 
or
Fresh Start (chocolate & sugarcane)