FOOD
We serve up all our dishes for sharing, and they arrive as they are ready. We recommend 3-4 dishes per person.
TO START
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Siu mai - steamed dumpling of pork, and shiitake - 4 pieces110
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Char Siu bao - BBQ pork buns - 2 pieces80
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Cold cucumbers - garlic, black vinegar75
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Scallop toast with sesame110
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House pickled vegetables65
SALADS AND SMALL PLATES
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Aromatic salad of chicken and pork ear, radish, wood ear mushroom, coriander, and sesame150
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Organic egg omelette, spring onion, and our XO sauce180
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Pork Wontons, black vinegar, chili oil and coriander140
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Steamed tofu in black bean sauce (vegan)130
SEAFOOD
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Clams steamed in doubanjiang, black bean and dried mandarin peel160Served with youtiao
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Squid fried salt and pepper style175
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Steamed cod, spring onion, ginger, and seasoned seafood soy275
MEAT
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Char Siu Pork - roasted pork neck, glazed with honey and rose195
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SSP - Sweet and sour free-range pork190
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Beef Cheek - braised in master stock with daikon & spring onion275
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Half roasted organic Danish duck595garnished with cucumbers, spring onions, hoisin, plum sauce, and pancakes
RICE, NOODLES, AND VEGETABLES
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Crispy Aubergines with fish fragrant sauce (Vegan)130
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Golden Fried Rice with organic eggs and spring onion180
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Sticky rice steamed in a lotus leaf with house made Lap Choeng sausage, shiitake, and lotus seeds190
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Dan Dan Noodles - wheat noodles, seasoned pork, pickled mustard greens, and spicy sesame dressing195
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Steamed Koshihikari rice40
Sweet
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Hong Kong style french toast, evaporated milk ice-cream145
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Cream Puff, black tea cream, black currant sago jelly and salted egg yolk135
Menu is subject to change.
We serve traditional Chinese food at Goldfinch, and as such, most dishes are made with soy sauce. We will do our best to accommodate, but note that people who are celiacs/have gluten allergies will have limited options due to the nature of the cuisine. For all other allergies, please let your waiter know.
BANQUET MENU
BANQUET MENU 650
Can’t decide? Have a selection of our seasonal favourites. Must be selected by the whole party
WINE
Our wine list is lovingly curated, and full of options that work well with the food. We do our best to select grape farms that treat the earth with care.
Bubbles
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2021 Les Equilibristes - Zestos, Grolleau Gris & Pineau d'Aunis, Loire115 / 575Fresh, Green & Easy Drinking
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(2016) Bonnet Ponson - Perpetuelle Non Dosé, Chardonnay & Pinots, Champagne170 / 850Clean & Precise
Whites
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2021 Korell Johanneshof - Riesling Trocken95 / 475Green Pears, Limes & A Hint of Sweetness
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2020 Tibero - Pecorino100 / 500Fresh Green Fruit & High Acidity
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2019 Les Carlines - Vouivre, Chardonnay & Savagnin125 / 625Fruity, Yellow & Comforting
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2021 J.J. Girard - Pernand Vergelesses 'Les Belles Filles'160 / 800Precise, Rich & A Touch Of Oak
Maceration
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2020 Azul y Garanza - Naturaleza Salvaje, Garnacha Blanca, Navarra95 / 475Peaches, Yellow Fruits & Light Tannins
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2021 Brash Higgins - ZBO, Zibbibo, McLaren Vale130 / 650Floral & Aromatic
Reds
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2020 Ab Initio - Illico, Grenache & Syrah100 / 500Fruity, Smooth & Round
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2020 Les Gauchers - Gueules Pressées, Cabernet Franc & Pineau d'Aunis, Loire125 / 625Green Peppercorns & Fresh Cherries
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2020 Pierre Seches - Saint Joseph, Syrah, Rhône150 / 750Gamey, Capsicum & Dark Fruit
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2020 Jerome Chezeaux - Bourgogne Rouge, Pinot Noir, Bourgogne160 / 800Juicy Pinot With Structure
Complete winelist is available upon request. Please note that this menu is an example of the items we have in house and is subject to change.
COCKTAILS
Goldfinch is proud to present you with an eclectic list of house cocktails that reflects our mindset that modern creativity and tradition are not at odds. Our list hopes to delight, inform, and surprise you from 0 - 100 proof. Please inform us of any allergies or dietary requirements.
COCKTAILS
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TONICO MODERNO125A crisp and clean start with gooseberry, americano, aperitivo, kefir, tonic
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THE DINER CONCOCTION #1125Take a walk on the wild side. Served with peanut butter, bourbon, pork fat, condensed milk, chamomile
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COMFORTABLE SUIT125Our very own Southern Comfort & Seven Up twist. With plum, amaretto, vanilla, Plum I Suppose, bitter lemon
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PRINCE OF WALES145Fruity, refreshing and festive with champagne, cognac and pineapple
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DOPOCENA125Our house Espresso Martini with coffee, vodka, bay leaf, banana sherry
Our zero proof concoctions
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SILLY GALAH85Fizzy and refreshing with turnip, raspberries and ginger ale
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LOVEBIRD85A silky and sparkling combination with jasmine, coconut and walnut