BANQUET MENU

BANQUET MENU 650

Can’t decide? Have a selection of our seasonal favourites. Must be selected by the whole party

WINE

Our wine list is lovingly curated, and full of options that work well with the food. We do our best to select grape farms that treat the earth with care.

Bubbles

  • 2021 Tim Wildman - Piggy Pop (Rosé)
    125 / 625
    Basketful of Berries & Delight
  • (2016) Bonnet Ponson - Perpetuelle Non Dosé, Chardonnay & Pinots, Champagne
    170 / 850
    Clean & Precise

Whites

  • 2018 Honorio Rubio - Lias Finas Blanco Fabien Duveau - La Hunaudière
    105 / 525
    Deep Ripe Yellow Fruit
  • 2021 Max Dexheimer - Weiss
    125 / 625
    Floral, Quince & Sour Candy
  • 2021 Von Winning - 'Hergottsacker' 1. Lage
    135 / 675
    Fresh Green Fruits & Citrus
  • 2021 J.J. Girard - Pernand Vergelesses 'Les Belles Filles'
    170 / 850
    Creamy, Rich & Smooth

Maceration

  • 2022 Poppelvej - Æventyr
    135 / 675
    A Bucket Of Flowers
  • 2022 Matassa - Cuvee Marguerite
    145 / 725
    Peaches, Quince & Yellow Stone Fruits

Reds

  • 2021 El Bandito - Follow Your Dreams
    130 / 650
    Light, Juicy & Thirst Quenching
  • 2019 Domaine des Closieres - Expression
    150 / 750
    Ripe Red Berries & Capsicum
  • 2020 Lucien Muzard - Santenay 'Champs Claude'
    160 / 800
    Strawberry Fields Forever

Oxi & Sweet

  • 2021 Fumey-Chatelain - Vin Jaune (62CL)
    190 / 950
    The Classic Oxidative Jura Wonder Wine
  • NV Rey Fernando - Palo Cortado Antique (50CL)
    150 / 750
    Off Dry & Nutty Sherry
  • NV Jean-Marc Seleque - Ratafia
    150 / 750
    Sweet, Rich & Aromatic
  • 2021 Seehof - Westhofen Auslese 'Fass 12'
    115 / 575
    Lime, Candy & Rhubarb

Complete winelist is available upon request. Please note that this menu is an example of the items we have in house and is subject to change.

COCKTAILS

Goldfinch is proud of their award winning bar team (BCA's Best New Cocktail Bar 2023 & Best Restaurant 2023) that aims to serve you the highest quality drinks that are both fun and delicious. 飲杯 (that's Cantonese for cheers)!

COCKTAILS

  • CLOUD ISLAND
    125
    almond, baiju, lemon
  • LYCHEE MARTINI
    125
    lychee, gin, dill
  • CRYSTAL CLEAR
    125
    rare citrus blend, gin, tonic wine
  • FORBIDDEN FRUIT
    145
    apple, calvados, sparkling wine
  • LOW SOCIETY
    125
    grapefruit, vodka, Campari, peach
  • ONLY FANS
    125
    passionfruit, toasted rice, vodka, white tea
  • RED SMOKE
    125
    cherry, lapsansouchang, tequila, hibiscus
  • THE DINER CONCOCTION #1
    155
    peanut butter, bourbon, pork fat, condensed milk, chamomile
  • DOPOCENA
    125
    coffee, vodka, bay leaf, banana sherry
  • CURTAIN CALL
    145
    sesame, mezcal, rye, artichoke

ZERO PROOF

(these drinks do not contain alcohol)

  • GARDEN PARTY
    100
    rhubarb, macadamia, herbal blend (make it a Garden Rave with gin + 35)
  • SILLY GALAH
    85
    jasmine, coconut, walnut
  • NOJITO
    85
    mint & peach
  • BISCUIT SODA
    85
    5 spice, vanilla, banana

FOR PARTIES

Our food is for sharing - why not drinks too?

  • JELLY SHOTS
    50/shot, until sold out
    mandarin orange, rum, lime, yoghurt (limited number available each day!)
  • SZECHUAN MAMACITA
    50/shot, 175/4 shots
    spicy - tequila, lime, chili
  • HI CHEW
    50/shot, 175/4 shots
    juicy - melon, citrus
  • GOLDENEYE
    50/shot, 175/4 shots
    strong - rum, tropical fruit, campari
  • COLD TEA
    395/pot
    secret alcoholic punch in a tea pot