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FOOD

We serve up all our dishes for sharing, and they arrive as they are ready. We recommend 3-4 dishes per person.

TO START

  • Siu mai - steamed dumpling of pork, and shiitake - 4 pieces
    110
  • Char Siu bao - BBQ pork buns - 2 pieces
    80
  • Cold cucumbers - garlic, black vinegar
    75
  • Scallop toast with sesame
    110
  • House pickled vegetables
    65

SALADS AND SMALL PLATES

  • Aromatic salad of chicken and pork ear, radish, wood ear mushroom, coriander, and sesame
    150
  • Organic egg omelette, spring onion, and our XO sauce
    180
  • Pork Wontons, black vinegar, chili oil and coriander
    140
  • Steamed tofu in black bean sauce (vegan)
    130

SEAFOOD

  • Clams steamed in doubanjiang, black bean and dried mandarin peel
    160
    Served with youtiao
  • Squid fried salt and pepper style
    175
  • Steamed cod, spring onion, ginger, and seasoned seafood soy
    275

MEAT

  • Char Siu Pork - roasted pork neck, glazed with honey and rose
    195
  • SSP - Sweet and sour free-range pork
    190
  • Beef Cheek - braised in master stock with daikon & spring onion
    275
  • Half roasted organic Danish duck
    595
    garnished with cucumbers, spring onions, hoisin, plum sauce, and pancakes

RICE, NOODLES, AND VEGETABLES

  • Crispy Aubergines with fish fragrant sauce (Vegan)
    130
  • Golden Fried Rice with organic eggs and spring onion
    180
  • Sticky rice steamed in a lotus leaf with house made Lap Choeng sausage, shiitake, and lotus seeds
    190
  • Dan Dan Noodles - wheat noodles, seasoned pork, pickled mustard greens, and spicy sesame dressing
    195
  • Steamed Koshihikari rice
    40

Sweet

  • Hong Kong style french toast, evaporated milk ice-cream
    145
  • Cream Puff, black tea cream, black currant sago jelly and salted egg yolk
    135

Menu is subject to change.

We serve traditional Chinese food at Goldfinch, and as such, most dishes are made with soy sauce. We will do our best to accommodate, but note that people who are celiacs/have gluten allergies will have limited options due to the nature of the cuisine. For all other allergies, please let your waiter know.


BANQUET MENU

BANQUET MENU 650

Can’t decide? Have a selection of our seasonal favourites. Must be selected by the whole party

WINE

Our wine list is lovingly curated, and full of options that work well with the food. We do our best to select grape farms that treat the earth with care.

Bubbles

  • 2021 Les Equilibristes - Zestos, Grolleau Gris & Pineau d'Aunis, Loire
    115 / 575
    Fresh, Green & Easy Drinking
  • (2016) Bonnet Ponson - Perpetuelle Non Dosé, Chardonnay & Pinots, Champagne
    170 / 850
    Clean & Precise

Whites

  • 2021 Korell Johanneshof - Riesling Trocken
    95 / 475
    Green Pears, Limes & A Hint of Sweetness
  • 2020 Tibero - Pecorino
    100 / 500
    Fresh Green Fruit & High Acidity
  • 2019 Les Carlines - Vouivre, Chardonnay & Savagnin
    125 / 625
    Fruity, Yellow & Comforting
  • 2021 J.J. Girard - Pernand Vergelesses 'Les Belles Filles'
    160 / 800
    Precise, Rich & A Touch Of Oak

Maceration

  • 2020 Azul y Garanza - Naturaleza Salvaje, Garnacha Blanca, Navarra
    95 / 475
    Peaches, Yellow Fruits & Light Tannins
  • 2021 Brash Higgins - ZBO, Zibbibo, McLaren Vale
    130 / 650
    Floral & Aromatic

Reds

  • 2020 Ab Initio - Illico, Grenache & Syrah
    100 / 500
    Fruity, Smooth & Round
  • 2020 Les Gauchers - Gueules Pressées, Cabernet Franc & Pineau d'Aunis, Loire
    125 / 625
    Green Peppercorns & Fresh Cherries
  • 2020 Pierre Seches - Saint Joseph, Syrah, Rhône
    150 / 750
    Gamey, Capsicum & Dark Fruit
  • 2020 Jerome Chezeaux - Bourgogne Rouge, Pinot Noir, Bourgogne
    160 / 800
    Juicy Pinot With Structure

Complete winelist is available upon request. Please note that this menu is an example of the items we have in house and is subject to change.


COCKTAILS

Goldfinch is proud to present you with an eclectic list of house cocktails that reflects our mindset that modern creativity and tradition are not at odds. Our list hopes to delight, inform, and surprise you from 0 - 100 proof. Please inform us of any allergies or dietary requirements.

COCKTAILS

  • TONICO MODERNO
    125
    A crisp and clean start with gooseberry, americano, aperitivo, kefir, tonic
  • THE DINER CONCOCTION #1
    125
    Take a walk on the wild side. Served with peanut butter, bourbon, pork fat, condensed milk, chamomile
  • COMFORTABLE SUIT
    125
    Our very own Southern Comfort & Seven Up twist. With plum, amaretto, vanilla, Plum I Suppose, bitter lemon
  • PRINCE OF WALES
    145
    Fruity, refreshing and festive with champagne, cognac and pineapple
  • DOPOCENA
    125
    Our house Espresso Martini with coffee, vodka, bay leaf, banana sherry

Our zero proof concoctions

  • SILLY GALAH
    85
    Fizzy and refreshing with turnip, raspberries and ginger ale
  • LOVEBIRD
    85
    A silky and sparkling combination with jasmine, coconut and walnut
  • Kongens Nytorv 8, st tv
    (in the backyard behind Esmee)
    1050 Copenhagen
  • +45 3164 6661
  • info@goldfinch.dk
Control report

Opening hours

  • Monday
    17:30 - 24:00
  • Tuesday
    17:30 - 24:00
  • Wednesday
    17:30 - 24:00
  • Thursday
    17:30 - 01:00
  • Friday
    17:30 - 02:00
  • Saturday
    17:30 - 02:00
  • Sunday
    17:30 - 24:00

Our full menu is available everyday between 17.30 - 22.00.

Thursday - Saturday from 22.00 - 24.00 the kitchen will be serving an
abridged menu of snacks and smaller dishes.

Last round in the bar is 30 minutes before closing.

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