FOOD
We serve up all our dishes for sharing, and they arrive as they are ready. We recommend 3-4 dishes per person.
TO START
-
Scallop toast with sesame110Add 10g of Rossini Oscietra caviar +150
-
Char Siu bao - BBQ pork buns - 2 pieces80
-
Cold cucumbers - garlic, black vinegar75
-
House pickled vegetables65
SALADS AND SMALL PLATES
-
Goldfinch salad of crispy seasonal vegetables, sesame and honey dressing130
-
Cod tongues and cheeks fried salt and pepper style135
-
Pork Wontons, black vinegar, chili oil and coriander130
SEAFOOD
-
Scallops steamed in the shell with rice noodles and our XO sauce190
-
Steamed Halibut with ginger, scallion and seasoned seafood soy sauce220
-
Blue Mussels with doubanjiang and dried mandarin peel sauce160Served with youtiao
-
Typhoon Shelter shrimps, roasted garlic, chili, blackbean and breadcrumbs190
MEAT
-
Char Siu Pork - roasted pork neck, glazed with honey and rose195
-
Pepper Beef with mushrooms185
-
Half Roasted Organic Danish Duck575limited item. You are welcome to pre-order. Served with classic garnish and pancakes
RICE, NOODLES, AND VEGETABLES
-
Crispy Aubergines with fish fragrant sauce (Vegan)150
-
Lemongrass fried rice with salted fish and celery175
-
Steamed cabbage with smoked black bean sauce and pickled ginger120
-
Dan dan noodles - Wheat noodles, seasoned pork, pickled mustard greens, and spicy sesame dressing195
-
Steamed Koshihikari rice40
SWEET
-
Hong Kong style french toast, evaporated milk ice-cream145
-
Selection of seasonal fruits with Muscat jelly, rich cream and melon granité140
Menu is subject to change, and our options for celiacs are limited.
We serve traditional Chinese food at Goldfinch, and as such, most dishes are made with soy sauce. We will do our best to accommodate, but note that people who are celiacs/have gluten allergies will have limited options due to the nature of the cuisine. For all other allergies, please let your waiter know.
BANQUET MENU
BANQUET MENU 650
Can’t decide? Have a selection of our seasonal favourites. Must be selected by the whole party
WINE
Our wine list is lovingly curated, and full of options that work well with the food. We do our best to select grape farms that treat the earth with care.
Bubbles
-
2022 Pianogrillo - Cecilia Spumante Rosato115 / 575Juicy volcanic fruit
-
NV Champagne Lagache - Cuvée Carl - Brut Nature160 / 800Crisp & Fruity
Whites
-
2021 Michi Lorenz - Wicked Garden120 / 600Aromatic & Green
-
2023 La Vinoterie - Perce Neige100 / 500Honeyed citrus
-
2021 Cascina degli Ulivi - Ivag135 / 675Deep & Complex
Maceration
-
2023 Nibiru - Carbonic95 / 475Peaches & Cream
-
2021 Denavolo - Mansano155 / 775Structured & Concentrated citrus
Reds
-
2022 J.C. Garnier - Les Nouettes105 / 525Wild & Herbaceous
-
2020 Quentin Jeannot - Maranges Vieilles Vignes140 / 700Cherries & Soft Oak
Oxi & Sweet
-
2021 Fumey-Chatelain - Vin Jaune (62CL)190 / 950The Classic Oxidative Jura Wonder Wine
-
NV Jean-Marc Seleque - Ratafia150 / 750Sweet, Rich & Aromatic
-
2022 Château de Passavant - Coteaux du Layon110 / 550Candied tropical melon
Complete winelist is available upon request. Please note that this menu is an example of the items we have in house and is subject to change.
COCKTAILS
Goldfinch is proud of their award winning bar team (BCA's Best New Cocktail Bar 2023 & Best Restaurant 2023) that aims to serve you the highest quality drinks that are both fun and delicious. 飲杯 (that's Cantonese for cheers)!
COCKTAILS
-
DIRTY HIGHBALL95gin, dry vermouth, mustard pickle, tonic
-
CRYSTAL CLEAR125rare citrus blend, gin, tonic wine
-
LYCHEE MARTINI125lychee, gin, dill
-
PRINCESS PEACH95peach, vodka, oolong, yogurt
-
FURY-OUS MONKEY110pineapple, rum, coconut, lime
-
EVERGREEN120gooseberry, bay leaf, tequila
-
CLOUD ISLAND125almond, baiju, lemon
-
MILE HIGH CLUB130goldfinch amaro, baijiu, aperol mezcal, lemon
-
THE DINER CONCOCTION #1155peanut butter, bourbon, pork fat, condensed milk, chamomile
-
YIN YANG105coffee, bergamot black tea vodka, almond, tonic
-
NEGRONI GIARDINO135rhubarb, amaro, vermouth, pink peppercorn gin
-
GOLDFINCH AMARO50ginseng, oolong, pink pepper
ZERO PROOF
(these drinks do not contain alcohol)
-
SUN TEA75marigold, ceylon, raspberry leaf
-
ANTIDOTE85lemon, maple syrup, lapsang souchang, toasted barley
-
JESSICA RABBIT85passionfruit, carrot, botanical blend
-
BISCUIT SODA855 spice, vanilla, banana
FOR PARTIES
Our food is for sharing - why not drinks too?
-
JELLY SHOTS50/shot, until sold outseasonal! ask your waiter
-
SZECHUAN MAMACITA50/shot, 175/4 shotsspicy - tequila, lime, chili
-
HI CHEW50/shot, 175/4 shotsjuicy - melon, citrus
-
COLD TEA395/potsecret alcoholic punch in a tea pot