FOOD
We serve up all our dishes for sharing, and they arrive as they are ready. We recommend 3-4 dishes per person.
TO START
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Scallop toast with sesame110Add 10g of Rossini Black Label caviar +150
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Char Siu bao - BBQ pork buns - 2 pieces80
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Cold cucumbers - garlic, black vinegar75
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House pickled vegetables65
SALADS AND SMALL PLATES
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Goldfinch salad of crispy seasonal vegetables, sesame and honey dressing130
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Cod tongues and cheeks fried salt and pepper style135
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Pork Wontons, black vinegar, chili oil and coriander130
SEAFOOD
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Scallops steamed in the shell with rice noodles and our XO sauce190
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Steamed Halibut with ginger, scallion, and seafood soy sauce220
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Blue Mussels with doubanjiang and dried mandarin peel sauce160Served with youtiao
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Typhoon Shelter shrimps, roasted garlic, chili, blackbean and breadcrumbs190
MEAT
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Char Siu Pork - roasted pork neck, glazed with honey and rose195
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Pepper Beef with mushrooms185
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Half Roasted Organic Danish Duck575limited item. You are welcome to pre-order. Served with classic garnish and pancakes
RICE, NOODLES, AND VEGETABLES
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Crispy Aubergines with fish fragrant sauce (Vegan)140
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Tomato salad, salted plum and almond dressing140
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Lemongrass fried rice with salted fish and celery175
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Dan dan noodles - Wheat noodles, seasoned pork, pickled mustard greens, and spicy sesame dressing195
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Steamed Koshihikari rice40
SWEET
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Hong Kong style french toast, evaporated milk ice-cream145
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Selection of seasonal fruits with Muscat jelly, rich cream and melon granité140
Menu is subject to change, and our options for celiacs are limited.
We serve traditional Chinese food at Goldfinch, and as such, most dishes are made with soy sauce. We will do our best to accommodate, but note that people who are celiacs/have gluten allergies will have limited options due to the nature of the cuisine. For all other allergies, please let your waiter know.
BANQUET MENU
BANQUET MENU 650
Can’t decide? Have a selection of our seasonal favourites. Must be selected by the whole party
WINE
Our wine list is lovingly curated, and full of options that work well with the food. We do our best to select grape farms that treat the earth with care.
Bubbles
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2019Jean Huttard - Louloukiki Bulle (Off Dry)130 / 650Aromatic & Juicy
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(2016) Bonnet Ponson - Perpetuelle Non Dosé, Chardonnay & Pinots, Champagne170 / 850Clean & Precise
Whites
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2022 Il Mortellito - Viaria100 / 500/ 575Volcanic stone fruit
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2022 Cyril Fhal - La Femme Soleil110 / 550Mineral & Fresh
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2022 Château de Lavernette - Bourgogne Blanc Fabien Coche - Bourgogne Aligoté150 / 750Soft & gently creamy
Maceration
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2022 Charles Frey - Macération105 / 525Tropical textured fruit
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2021 Brash Higgins - ZBO135 / 675Crisp white flowers
Reds
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NV Anna & Martin Arndorfer - Der Liter Rot (1L)100 / 700Fruity & easy drinking
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2021 Cascina Sòt - Langhe Nebbiolo130 / 650Raspberries & leather
Oxi & Sweet
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2021 Fumey-Chatelain - Vin Jaune (62CL)190 / 950The Classic Oxidative Jura Wonder Wine
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NV Rey Fernando - Palo Cortado Antique (50CL)150 / 750Off Dry & Nutty Sherry
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NV Jean-Marc Seleque - Ratafia150 / 750Sweet, Rich & Aromatic
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2021 Seehof - Westhofen Auslese 'Fass 12'115 / 575Lime, Candy & Rhubarb
Complete winelist is available upon request. Please note that this menu is an example of the items we have in house and is subject to change.
COCKTAILS
Goldfinch is proud of their award winning bar team (BCA's Best New Cocktail Bar 2023 & Best Restaurant 2023) that aims to serve you the highest quality drinks that are both fun and delicious. 飲杯 (that's Cantonese for cheers)!
COCKTAILS
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DIRTY HIGHBALL95gin, dry vermouth, mustard pickle, tonic
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CRYSTAL CLEAR125rare citrus blend, gin, tonic wine
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LYCHEE MARTINI125lychee, gin, dill
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PRINCESS PEACH95peach, vodka, oolong, yogurt
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FURY-OUS MONKEY110pineapple, rum, coconut, lime
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CLOUD ISLAND125almond, baiju, lemon
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MILE HIGH CLUB130goldfinch amaro, baijiu, aperol mezcal, lemon
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RED SMOKE125cherry, lapsansouchang, tequila, hibiscus
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THE DINER CONCOCTION #1155peanut butter, bourbon, pork fat, condensed milk, chamomile
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YIN YANG105coffee, bergamot black tea vodka, almond, tonic
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NEGRONI GIARDINO135rhubarb, amaro, vermouth, pink peppercorn gin
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GOLDFINCH AMARO50ginseng, oolong, pink pepper
ZERO PROOF
(these drinks do not contain alcohol)
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SUN TEA75marigold, ceylon, raspberry leaf
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ANTIDOTE85lemon, maple syrup, lapsang souchang, toasted barley
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JESSICA RABBIT85passionfruit, carrot, botanical blend
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BISCUIT SODA855 spice, vanilla, banana
FOR PARTIES
Our food is for sharing - why not drinks too?
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JELLY SHOTS50/shot, until sold outseasonal! ask your waiter
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SZECHUAN MAMACITA50/shot, 175/4 shotsspicy - tequila, lime, chili
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HI CHEW50/shot, 175/4 shotsjuicy - melon, citrus
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COLD TEA395/potsecret alcoholic punch in a tea pot