FOOD
We serve up all our dishes for sharing, and they arrive as they are ready. We recommend 3-4 dishes per person.
TO START
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Scallop toast with sesame110
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Char Siu bao - BBQ pork buns - 2 pieces80
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Cold cucumbers - garlic, black vinegar75
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House pickled vegetables65
SALADS AND SMALL PLATES
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Pork ribs fried salt and pepper style120
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Pork Wontons, black vinegar, chili oil and coriander130
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Aromatic salad of chicken and pork ear, radish, wood ear mushroom, coriander, and sesame150
SEAFOOD
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Scallops steamed in the shell with rice noodles and our XO sauce225
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Turbot, steamed with preserved chili and garlic stems, and lardo395
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Blue Mussels with doubanjiang and dried mandarin peel sauce160Served with youtiao
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Typhoon Shelter shrimps, roasted garlic, chili, blackbean and breadcrumbs190
MEAT
All meat used is from free-range or organic farms
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Char Siu Pork - roasted pork neck, glazed with honey and rose195
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SSP – Sweet and sour pork with pineapple180
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Beef cheek braised in master stock with daikon, mushrooms and spring onion275
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Half Roasted Organic Danish Duck575limited item: 10/day. Served with classic garnish and steamed buns
RICE, NOODLES, AND VEGETABLES
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Crispy Aubergines with fish fragrant sauce (Vegan)140
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Seasonal Greens, homemade black bean sauce130
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Salted fish fried rice175
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Dan Dan Noodles - wheat noodles, seasoned pork, pickled mustard greens, and spicy sesame dressing195
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Steamed Koshihikari rice40
Sweet
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Hong Kong style french toast, evaporated milk ice-cream145
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Mango, lime curd, house coffee liquor cream145
Menu is subject to change, and our options for celiacs are limited.
We serve traditional Chinese food at Goldfinch, and as such, most dishes are made with soy sauce. We will do our best to accommodate, but note that people who are celiacs/have gluten allergies will have limited options due to the nature of the cuisine. For all other allergies, please let your waiter know.
BANQUET MENU
BANQUET MENU 650
Can’t decide? Have a selection of our seasonal favourites. Must be selected by the whole party
WINE
Our wine list is lovingly curated, and full of options that work well with the food. We do our best to select grape farms that treat the earth with care.
Bubbles
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2021 Tim Wildman - Piggy Pop (Rosé)125 / 625Basketful of Berries & Delight
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(2016) Bonnet Ponson - Perpetuelle Non Dosé, Chardonnay & Pinots, Champagne170 / 850Clean & Precise
Whites
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2018 Honorio Rubio - Lias Finas Blanco Fabien Duveau - La Hunaudière105 / 525Deep Ripe Yellow Fruit
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2021 Max Dexheimer - Weiss125 / 625Floral, Quince & Sour Candy
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2021 Von Winning - 'Hergottsacker' 1. Lage135 / 675Fresh Green Fruits & Citrus
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2021 J.J. Girard - Pernand Vergelesses 'Les Belles Filles'170 / 850Creamy, Rich & Smooth
Maceration
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2022 Poppelvej - Æventyr135 / 675A Bucket Of Flowers
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2022 Matassa - Cuvee Marguerite145 / 725Peaches, Quince & Yellow Stone Fruits
Reds
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2021 El Bandito - Follow Your Dreams130 / 650Light, Juicy & Thirst Quenching
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2019 Domaine des Closieres - Expression150 / 750Ripe Red Berries & Capsicum
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2020 Lucien Muzard - Santenay 'Champs Claude'160 / 800Strawberry Fields Forever
Oxi & Sweet
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2021 Fumey-Chatelain - Vin Jaune (62CL)190 / 950The Classic Oxidative Jura Wonder Wine
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NV Rey Fernando - Palo Cortado Antique (50CL)150 / 750Off Dry & Nutty Sherry
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NV Jean-Marc Seleque - Ratafia150 / 750Sweet, Rich & Aromatic
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2021 Seehof - Westhofen Auslese 'Fass 12'115 / 575Lime, Candy & Rhubarb
Complete winelist is available upon request. Please note that this menu is an example of the items we have in house and is subject to change.
COCKTAILS
Goldfinch is proud of their award winning bar team (BCA's Best New Cocktail Bar 2023 & Best Restaurant 2023) that aims to serve you the highest quality drinks that are both fun and delicious. 飲杯 (that's Cantonese for cheers)!
COCKTAILS
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CLOUD ISLAND125almond, baiju, lemon
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LYCHEE MARTINI125lychee, gin, dill
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CRYSTAL CLEAR125rare citrus blend, gin, tonic wine
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FORBIDDEN FRUIT145apple, calvados, sparkling wine
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LOW SOCIETY125grapefruit, vodka, Campari, peach
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ONLY FANS125passionfruit, toasted rice, vodka, white tea
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RED SMOKE125cherry, lapsansouchang, tequila, hibiscus
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THE DINER CONCOCTION #1155peanut butter, bourbon, pork fat, condensed milk, chamomile
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DOPOCENA125coffee, vodka, bay leaf, banana sherry
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CURTAIN CALL145sesame, mezcal, rye, artichoke
ZERO PROOF
(these drinks do not contain alcohol)
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GARDEN PARTY100rhubarb, macadamia, herbal blend (make it a Garden Rave with gin + 35)
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SILLY GALAH85jasmine, coconut, walnut
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NOJITO85mint & peach
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BISCUIT SODA855 spice, vanilla, banana
FOR PARTIES
Our food is for sharing - why not drinks too?
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JELLY SHOTS50/shot, until sold outmandarin orange, rum, lime, yoghurt (limited number available each day!)
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SZECHUAN MAMACITA50/shot, 175/4 shotsspicy - tequila, lime, chili
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HI CHEW50/shot, 175/4 shotsjuicy - melon, citrus
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GOLDENEYE50/shot, 175/4 shotsstrong - rum, tropical fruit, campari
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COLD TEA395/potsecret alcoholic punch in a tea pot