NEW YEARS EVE 2023
1100 DKK / person
Our chef, Will King-Smith, comes from a fine dining background and sometimes he misses cooking up an extra luxurious multi-course meal. Would you indulge us a little, and let us spoil you a lot this New Year’s Eve?
Our menu this year is filled to the brim with the following delectable items:
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SNACKS
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Sui mai dumplings with pork and truffle
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Scallop toast, sesame, Rossini caviar
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Roast duck pancakes
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Champagne Cocktail
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COURSE 1
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Congee rice porridge with langoustine, gently cooked egg white, and ginger
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2020 Conservatorie des Vignes Anciennes – Quand les Poules Auront des Dents – Sauvignon Blanc, Gris & Rose – Beaujolais, France
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COURSE 2
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Wontons fresh shrimp and pork wontons, red vinegar, sweet bean paste, coriander
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COURSE 3
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Omelette with scallops XO and garlic stems
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2019 Oxer Wines – Marko Loretxoa – Gros & Petit Manseng - Bizkaiko Tzakolina, Spain
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COURSE 4
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Lo mai gai sticky rice steamed in a lotus leaf, shiitake and goose liver
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COURSE 5
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Aged Beef roasted sirloin with spring onion, kale and our black bean sauce
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2020 Etienne Bodet - Saumur 'Clos Durandiere' – Cabernet Franc – Loire, France
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DESSERT
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Hong Kong style french toast milk bread, chestnut, evaporated milk ice-cream and Dario’s truffles
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Our Coffee Cocktail
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TO GO
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Petit four & mini house cocktail
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optional drink pairing 1000 dkk / person