FOOD
We serve up all our dishes for sharing, and they arrive as they are ready. We recommend 3-4 dishes per person.
TO START
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Scallop toast with sesame110Add 10g of Rossini Baerii caviar 150
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Char Siu bao - BBQ pork buns - 2 pieces80
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Cold cucumbers - garlic, black vinegar75
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House pickled vegetables65
SALADS AND SMALL PLATES
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Goldfinch salad of crispy seasonal vegetables, sesame and honey dressing130
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Whole fjord shrimps fried salt and pepper style130
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Pork Wontons, black vinegar, chili oil and coriander130
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Sichuan style veal tongue, chili oil and coriander125
SEAFOOD
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Scallops steamed in the shell with rice noodles and our XO sauce225
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Steamed Halibut with ginger, scallion, and seafood soy sauce220
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Blue Mussels with doubanjiang and dried mandarin peel sauce160Served with youtiao
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Typhoon Shelter shrimps, roasted garlic, chili, blackbean and breadcrumbs190
MEAT
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Char Siu Pork - roasted pork neck, glazed with honey and rose195
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Beef cheek braised in master stock with daikon, mushrooms and spring onion275
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Half Roasted Organic Danish Duck575limited item. You are welcome to pre-order. Served with classic garnish and steamed buns
RICE, NOODLES, AND VEGETABLES
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Crispy Aubergines with fish fragrant sauce (Vegan)140
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Seasonal Greens, homemade black bean sauce130
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Lemongrass fried rice with salted fish and celery175
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Dan Dan Noodles - wheat noodles, seasoned pork, pickled mustard greens, and spicy sesame dressing195
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Steamed Koshihikari rice40
SWEET
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Hong Kong style french toast, evaporated milk ice-cream145
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Cream puff with quince, ginger, Friis Holm dark chocolate, and Taiwanese whisky140
Menu is subject to change, and our options for celiacs are limited.
We serve traditional Chinese food at Goldfinch, and as such, most dishes are made with soy sauce. We will do our best to accommodate, but note that people who are celiacs/have gluten allergies will have limited options due to the nature of the cuisine. For all other allergies, please let your waiter know.