FOOD

We serve up all our dishes for sharing, and they arrive as they are ready. We recommend 3-4 dishes per person.

TO START

  • Scallop toast with sesame
    110
  • Char Siu bao - BBQ pork buns - 2 pieces
    80
  • Cold cucumbers - garlic, black vinegar
    75
  • House pickled vegetables
    65

SALADS AND SMALL PLATES

  • Pork ribs fried salt and pepper style
    120
  • Pork Wontons, black vinegar, chili oil and coriander
    130
  • Aromatic salad of chicken and pork ear, radish, wood ear mushroom, coriander, and sesame
    150

SEAFOOD

  • Scallops steamed in the shell with rice noodles and our XO sauce
    225
  • Steamed Halibut with ginger, scallion, and seafood soy sauce
    220
  • Blue Mussels with doubanjiang and dried mandarin peel sauce
    160
    Served with youtiao
  • Typhoon Shelter shrimps, roasted garlic, chili, blackbean and breadcrumbs
    190

MEAT

All meat used is from free-range or organic farms

  • Char Siu Pork - roasted pork neck, glazed with honey and rose
    195
  • SSP – Sweet and sour pork with pineapple
    180
  • Beef cheek braised in master stock with daikon, mushrooms and spring onion
    275
  • Half Roasted Organic Danish Duck
    575
    limited item: 10/day. Served with classic garnish and steamed buns

RICE, NOODLES, AND VEGETABLES

  • Crispy Aubergines with fish fragrant sauce (Vegan)
    140
  • Seasonal Greens, homemade black bean sauce
    130
  • Salted fish fried rice
    175
  • Dan Dan Noodles - wheat noodles, seasoned pork, pickled mustard greens, and spicy sesame dressing
    195
  • Steamed Koshihikari rice
    40

Sweet

  • Hong Kong style french toast, evaporated milk ice-cream
    145
  • Ginger cream, poached figs, and caramelized walnuts
    120

Menu is subject to change, and our options for celiacs are limited.

We serve traditional Chinese food at Goldfinch, and as such, most dishes are made with soy sauce. We will do our best to accommodate, but note that people who are celiacs/have gluten allergies will have limited options due to the nature of the cuisine. For all other allergies, please let your waiter know.