FOOD

We serve up all our dishes for sharing, and they arrive as they are ready. We recommend 3-4 dishes per person.

TO START

  • Scallop toast with sesame
    110
    Add 10g of Rossini Oscietra caviar +150
  • Char Siu bao - BBQ pork buns - 2 pieces
    80
  • Cold cucumbers - garlic, black vinegar
    75
  • House pickled vegetables
    65

SALADS AND SMALL PLATES

  • Goldfinch salad of crispy seasonal vegetables, sesame and honey dressing
    130
  • Cod tongues and cheeks fried salt and pepper style
    135
  • Pork Wontons, black vinegar, chili oil and coriander
    130

SEAFOOD

  • Scallops steamed in the shell with rice noodles and our XO sauce
    190
  • Steamed Halibut with ginger, scallion and seasoned seafood soy sauce
    220
  • Blue Mussels with doubanjiang and dried mandarin peel sauce
    160
    Served with youtiao
  • Typhoon Shelter shrimps, roasted garlic, chili, blackbean and breadcrumbs
    190

MEAT

  • Char Siu Pork - roasted pork neck, glazed with honey and rose
    195
  • Pepper Beef with mushrooms
    185
  • Half Roasted Organic Danish Duck
    575
    limited item. You are welcome to pre-order. Served with classic garnish and pancakes

RICE, NOODLES, AND VEGETABLES

  • Crispy Aubergines with fish fragrant sauce (Vegan)
    150
  • Lemongrass fried rice with salted fish and celery
    175
  • Steamed cabbage with smoked black bean sauce and pickled ginger
    120
  • Sticky rice, Lap Cheong sausage and shiitake steamed in lotus leaf
    160
  • Dan dan noodles - Wheat noodles, seasoned pork, pickled mustard greens, and spicy sesame dressing
    195
  • Steamed Koshihikari rice
    40

SWEET

  • Hong Kong style french toast, evaporated milk ice-cream
    145
  • Selection of seasonal fruits with Muscat jelly, rich cream and melon granité
    140

Menu is subject to change, and our options for celiacs are limited.

We serve traditional Chinese food at Goldfinch, and as such, most dishes are made with soy sauce. We will do our best to accommodate, but note that people who are celiacs/have gluten allergies will have limited options due to the nature of the cuisine. For all other allergies, please let your waiter know.