FOOD

We serve up all our dishes for sharing, and they arrive as they are ready. We recommend 3-4 dishes per person.

TO START

  • Siu mai - steamed dumpling of pork, and shiitake - 4 pieces
    110
  • Char Siu bao - BBQ pork buns - 2 pieces
    80
  • Cold cucumbers - garlic, black vinegar
    75
  • Scallop toast with sesame
    110
  • House pickled vegetables
    65

SALADS AND SMALL PLATES

  • Aromatic salad of chicken and pork ear, radish, wood ear mushroom, coriander, and sesame
    150
  • Pork Wontons, black vinegar, chili oil and coriander
    140
  • Green Asparagus, scrambled eggs, and our XO sauce
    210

SEAFOOD

  • Raw sliced yellowtail, kumquat dressing, chili, and romaine salad
    155
  • Whole fjord shrimps fried salt and pepper style
    130
  • Blue mussels steamed in doubanjiang and dried mandarin peel.
    160
    Served with youtiao
  • Steamed cod collars and tongues, spring onion, ginger, and seasoned seafood soy
    245

MEAT

  • Char Siu Pork - roasted pork neck, glazed with honey and rose
    195
  • SSP - Classic sweet and sour free-range pork
    190
  • Beef cheek braised in master stock with daikon, mushrooms and spring onion
    275
  • Half Roasted Organic Danish Duck
    595
    limited item: 10/day. garnished with cucumbers, spring onions, hoisin, plum sauce and pancakes

RICE, NOODLES, AND VEGETABLES

  • Crispy Aubergines with fish fragrant sauce (Vegan)
    140
  • Seasonal Greens, homemade black bean sauce
    130
  • Special fried rice with egg and Lap Choeng sausage
    180
  • Dan Dan Noodles - wheat noodles, seasoned pork, pickled mustard greens, and spicy sesame dressing
    195
  • Steamed Koshihikari rice
    40

Sweet

  • Hong Kong style french toast, evaporated milk ice-cream
    145
  • Mango, lime curd, house coffee liquor cream
    145

Menu is subject to change, and our options for celiacs are limited.

We serve traditional Chinese food at Goldfinch, and as such, most dishes are made with soy sauce. We will do our best to accommodate, but note that people who are celiacs/have gluten allergies will have limited options due to the nature of the cuisine. For all other allergies, please let your waiter know.