DINNER MENU

We recommend sharing everything

TO START

  • Cold poached oyster with ginger vinaigrette
    65 each
  • Scallop toast with sesame
    110
    Add 10g of Antonius Baerii caviar +150
  • Char Siu bao - BBQ pork buns - 2 pieces
    80
  • Cold cucumbers - garlic, black vinegar
    75
  • House pickled vegetables
    65
  • Goldfinch Salad - Winter leaves with grapefruit and sesame dressing
    120
  • Beef Tartare, XO oil, pickled garlic, sesame and prawn crackers
    135
  • Pork Wontons, black vinegar, chili oil and coriander
    130
  • Crispy chicken, sweet and sour chilli sauce
    135
  • Pearl Meatballs - Pork meatballs with sticky rice – 4 pieces
    110
  • Salt and pepper chicken wings
    110
  • Steamed scallops in the shell with rice noodles and XO sauce – 3 pieces
    150

RICE, NOODLES, AND VEGETABLES

  • Crispy aubergines with fish fragrant sauce
    150
    (vegan)
  • Fried Rice with smoked bacon and dried shrimp
    175
  • Steamed greens with garlic
    95
  • Dan dan noodles - Wheat noodles, seasoned pork, pickled mustard greens, and spicy sesame dressing
    195
  • Steamed koshihikari rice
    40

MEAT & SEAFOOD

  • Char Siu Pork - roasted pork neck, glazed with honey and rose
    195
  • Pepper beef
    185
  • Master Stock braised free range pork belly
    180
  • Steamed halibut with ginger, scallion and seasoned seafood soy sauce
    245

LIMITED ITEMS

YOU ARE WELCOME TO PRE-ORDER

  • Half roasted organic Danish duck
    575
    limited item. You are welcome to pre-order Served with classic garnish and pancakes

SWEET

  • Hong Kong style french toast, evaporated milk ice-cream
    145
  • Lemon sorbet, oolong tea, coconut and citrus
    130

Menu is subject to change, and our options for celiacs are limited.

We serve traditional Chinese food at Goldfinch, and as such, most dishes are made with soy sauce. We will do our best to accommodate, but note that people who are celiacs/have gluten allergies will have limited options due to the nature of the cuisine. For all other allergies, please let your waiter know.