DINNER MENU

We recommend sharing everything

TO START

  • Cold poached oyster with ginger vinaigrette
    65 each
  • Scallop toast with sesame
    110
    Add 10g of Antonius Baerii caviar +150
  • Char Siu bao - BBQ pork buns - 2 pieces
    80
  • Crispy chicken and lobster dumpling- 2 pieces
    110
  • Cold cucumbers - garlic, black vinegar
    75
  • House pickled vegetables
    65
  • Grilled cabbage with orange, ginger and cashew nut dressing
    110
  • Spicy grilled mushroom salad with sesame and coriander
    110
  • Pork Wontons, black vinegar, chili oil and coriander
    130
  • Salt and pepper chicken wings
    110

RICE, NOODLES, AND VEGETABLES

  • Crispy aubergines with fish fragrant sauce
    150
    (vegan)
  • Lemongrass fried rice with celery and salted fish
    175
  • Steamed greens with garlic
    95
  • Dan dan noodles - Wheat noodles, seasoned pork, pickled mustard greens, and spicy sesame dressing
    195
  • Steamed koshihikari rice
    40

MEAT & SEAFOOD

  • Char Siu Pork - roasted pork neck, glazed with honey and rose
    195
  • Black bean chicken
    175
  • Pepper beef
    185
  • Steamed halibut with ginger, scallion and seasoned seafood soy sauce
    245

LARGER CUTS OF MEAT TO SHARE BETWEEN 2 OR MORE PEOPLE

  • Duroc pork chop with ramson and Sacha sauce
    295
  • Half roasted organic Danish duck
    575
    limited item. You are welcome to pre-order Served with classic garnish and pancakes

SWEET

  • Hong Kong style french toast, evaporated milk ice-cream
    145
  • Roasted stone fruits with ginger yoghurt sorbet and crispy rice
    120

Menu is subject to change, and our options for celiacs are limited.

We serve traditional Chinese food at Goldfinch, and as such, most dishes are made with soy sauce. We will do our best to accommodate, but note that people who are celiacs/have gluten allergies will have limited options due to the nature of the cuisine. For all other allergies, please let your waiter know.