BANQUET MENU

BANQUET MENU - 550 pr person

(must be selected by the whole table)

  • Scallop toast w/ sesame
  • Pork wontons w/ house chili oil
  • Goldfinch Salad - Winter leaves w/ grapefruit and sesame dressing
  • Add an extra round? +150/pp
  • Char siu bao
  • Salt and pepper chicken wings
  • Pork Siu Mai w/ black truffle
  • Pepper beef
  • Steamed greens
  • Steamed Koshihikari rice
  • Hong Kong style French toast w/ chestnut, shaved butter, and maple syrup
  • We can easily accommodate pescatarians/vegetarians for the menus, but please note that the substitutions may not be exactly 1:1. For all other allergies or dietary restrictions, please contact our team to find out what is possible.