BANQUET MENU

Our menus are served family style and must be chosen by the whole table.

12 SERVINGS

725 / person

  • CHIPS AND DIP
  • COLD POACHED OYSTER
  • SCALLOP TOAST
  • PORK WONTONS
  • -
  • BEEF TARTARE
  • HAM SUI GOK
  • GOLDFINCH SALAD
  • -
  • PEPPER BEEF
  • GRILLED LAMB SKEWER
  • GARLIC STEAMED GREENS
  • STEAMED KOSHIHIKARI RICE
  • -
  • HONG KONG STYLE FRENCH TOAST & FRUIT SALAD

9 SERVINGS

475 / person

  • CHIPS AND DIP
  • -
  • HAM SUI GOK
  • PORK WONTONS
  • BEEF TARTARE
  • -
  • PEPPER BEEF
  • GARLIC STEAMED GREENS
  • CRISPY AUBERGINES
  • STEAMED KOSHIHIKARI RICE
  • -
  • HONG KONG STYLE FRENCH TOAST