BANQUET MENU

BANQUET MENU - 550 pr person

(must be selected by the whole table)

  • Scallop toast w/ sesame
  • Pork wontons w/ house chili oil
  • Goldfinch Salad - Winter leaves w/ grapefruit and sesame dressing
  • Add an extra round? +150/pp
  • Char siu bao
  • Salt and pepper chicken wings
  • Pork Siu Mai w/ black truffle
  • Pepper beef
  • Steamed greens
  • Steamed Koshihikari rice
  • Hong Kong style French toast w/ chestnut, shaved butter, and maple syrup
  • We can easily accommodate pescatarians/vegetarians for the menus, but please note that the substitutions may not be exactly 1:1. For all other allergies or dietary restrictions, please contact our team to find out what is possible.

WINE

Our wine list is lovingly curated, and full of options that work well with the food. We do our best to select grape farms that treat the earth with care.

Bubbles

  • NV Passerine - Brut Blanc de Blancs
    100 / 500
    Fluffy & Toasty
  • NV* Marie de Louvoy - Extra Brut Cremant 'Carte Noir'
    155 / 775
    (Almost) Champagne. Full fruited & Mineral

Whites

  • 2023 Edgar Brutler - Grünspitz
    115 / 575
    Precise & Citrusy
  • 2021* La Morella - Il Monte
    105 / 525
    Fruit & Length
  • 2023* Domaine Servy-Douhay - Mâcon-Villages 'Genevières'
    145 / 725
    Classic & Creamy
  • 2021 Pierre Weber - Riesling
    165 / 825
    Concetrated & Complex

Orange & Rosé

  • 2022* Heliocentric Wines - Same River Twice
    95 / 475
    Juicy & Fruity
  • 2019 Cantina Orsogna - Landae
    95 / 475
    Wild & Savoury
  • 2024 Nibiru - Carbonic F.V.
    100 / 500
    Barbecued Stone Fruit

Reds

  • 2022* Moulin-à-Vent - Couvent des Thorins
    110 / 550
    Light & Juicy
  • 2022* Rosi Schuster - Blaufränkisch
    140 / 700
    Elegant Fresh Berries
  • 2022* Wasenhaus - Spätburgunder
    200 / 1000
    Fine & Mineral

Oxi & Sweet

  • 2022* Château de Passavant - Coteaux du Layon
    100 / 600
    Rich & Tropical
  • 2020* Domaine Boucabeille - Rivesaltes Ambré
    125 / 750
    Honey & Roasted Nuts

LOOKING FOR CLASSIC WINES - LOOK FOR THE *

Wines marked with * are mostly made from low-intervention/organic/biodynamic principles, but shows the classic expression of wines from the given area

COCKTAILS

Goldfinch is proud of their award winning bar team (BCA's Best New Cocktail Bar 2023 & Best Restaurant 2023) that aims to serve you the highest quality drinks that are both fun and delicious. 飲杯 (that's Cantonese for cheers)!

LONG DRINKS

  • DIRTY HIGHBALL
    115
    gin, cream sherry, dill, mustard pickle
  • THE THIRD M
    135
    mezcal, bell pepper, BITE rhubarb & pink pepper, amaro
  • ANNA-NAS
    130
    rum, baijiu, coconut, pineapple, Fury akvavit, condensed milk
  • SWEET PEA
    130
    gin, akvavit, melon, green peas, shiso

OOLONG HIGHBALLS

Spirit of your choice topped up with our own fizzy oolong tea soda

  • TEQUILA
    115
  • GIN
    115
  • WHISKEY
    115
  • VODKA
    115

GOLDFINCH MARTINIS

  • LYCHEE MARTINI
    130
    lychee, goldfinch rose gin, dill
  • SNACKTINI
    130
    vodka, lemongrass, OH-WHA aperitif, salt-preserved lime, seaweed
  • GOLDFINCH DRY
    140
    gin, vermouth, citrus twist

LOW SIPPING

  • CRYSTAL CLEAR
    135
    rare citrus blend, gin, tonic wine
  • SAILOR
    130
    bourbon, rum, sea buckthorn, osmanthus flowers, goji
  • THE DINER CONCOCTION #1
    155
    peanut butter, bourbon, pork fat, condensed milk, chamomile
  • CHAIRMAN
    140
    rum, Adriatico Amaretto, coffee, roasted tea

ZERO PROOF

(these drinks do not contain alcohol)

  • DRIVER’S HIGHBALL
    90
    herbal blend, BITE ginger, lime & lemon, CO2
  • SWEET & SOUR
    85
    cranberry, lapsang souchong, cardamom, timut pepper, vinegar
  • CARROT GARIBALDI
    90
    carrot, zero proof amaro, aperitif, jasmine

PARTY TIME

Since the food is for sharing, we thought we’d organise a group drink to get you in the spirit as well!

  • JELLY SHOTS
    50 each
    ask the staff for the current flavour
  • SZECHUAN MAMACITA
    50 / shot, 175 / 4 shots
    tequila, chili, lime
  • GOLDFINCH AMARO
    50 / shot, 175 / 4 shots
    ginseng, oolong, pink pepper
  • COLD TEA
    395/pot
    Flavors that change throughout the seasons