BANQUET MENU

  • Scallop toast w/ sesame
  • Pork wontons w/ house chili oil
  • Goldfinch Salad - Winter leaves w/ grapefruit and sesame dressing
  • Add an extra round? +150/pp
  • Char siu bao
  • Salt and pepper chicken wings
  • Pork Siu Mai w/ black truffle
  • Pepper beef
  • Steamed greens
  • Steamed Koshihikari rice
  • Hong Kong style French toast w/ chestnut, shaved butter, and maple syrup
  • We can easily accommodate pescatarians/vegetarians for the menus, but please note that the substitutions may not be exactly 1:1. For all other allergies or dietary restrictions, please contact our team to find out what is possible.

WINE

Our wine list is lovingly curated, and full of options that work well with the food. We do our best to select grape farms that treat the earth with care.

  • NV Passerine - Brut Blanc de Blancs
    100 / 500
    Fluffy & Toasty
  • NV* Marie de Louvoy - Extra Brut Cremant 'Carte Noir'
    155 / 775
    (Almost) Champagne. Full fruited & Mineral
  • 2023 Edgar Brutler - Grünspitz
    115 / 575
    Precise & Citrusy
  • 2021* La Morella - Il Monte
    105 / 525
    Fruit & Length
  • 2023* Domaine Servy-Douhay - Mâcon-Villages 'Genevières'
    145 / 725
    Classic & Creamy
  • 2021 Pierre Weber - Riesling
    165 / 825
    Concetrated & Complex
  • 2022* Heliocentric Wines - Same River Twice
    95 / 475
    Juicy & Fruity
  • 2019 Cantina Orsogna - Landae
    95 / 475
    Wild & Savoury
  • 2024 Nibiru - Carbonic F.V.
    100 / 500
    Barbecued Stone Fruit
  • 2022* Moulin-à-Vent - Couvent des Thorins
    110 / 550
    Light & Juicy
  • 2022* Rosi Schuster - Blaufränkisch
    140 / 700
    Elegant Fresh Berries
  • 2022* Wasenhaus - Spätburgunder
    200 / 1000
    Fine & Mineral
  • 2022* Château de Passavant - Coteaux du Layon
    100 / 600
    Rich & Tropical
  • 2020* Domaine Boucabeille - Rivesaltes Ambré
    125 / 750
    Honey & Roasted Nuts

COCKTAILS

Goldfinch is proud of their award winning bar team (BCA's Best New Cocktail Bar 2023 & Best Restaurant 2023) that aims to serve you the highest quality drinks that are both fun and delicious. 飲杯 (that's Cantonese for cheers)!

  • DIRTY HIGHBALL
    110
    Herbal blend, almond, ginger, CO2
  • LYCHEE MARTINI
    130
    Lychee, gin, dill
  • CRYSTAL CLEAR
    130
    Rare citrus blend, gin, tonic wine
  • ANNA-NAS
    130
    Coconut, pineapple, baiju, Fury
  • THE DINER CONCOCTION #1
    155
    Peanut butter, bourbon, pork fat, condensed milk, chamomile
  • SNACKTINI
    120
    Vodka, rice vermouth, seaweed, lemongrass
  • GOLDEN PHOENIX
    130
    Apricot, mezcal, jasmine, osmanthus flower
  • A ROSE FOR OCCASION
    130
    Gin, rose, grape, lemon, oolong
  • THE CHAIRMAN
    140
    Rum, amaretto, coffee, roasted tea
  • DRIVER’S HIGHBALL
    85
    Ginger, 0 proof amaro, floral infusion
  • SWEET & SOUR
    80
    Cranberry, cardamom, timut pepper, lapsang souchong, vinegar
  • CARROT GARIBALDI
    90
    Carrot, aperitif, amaro, citrus, jasmine
  • JELLY SHOTS
    50 / shot, until sold out
    Flavors may vary
  • SZECHUAN MAMACITA
    50 / shot, 175 / 4 shots
    Spicy - tequila, lime, chili
  • GOLDFINCH AMARO
    50 / shot, 175 / 4 shots
    Ginseng, oolong, pink pepper
  • COLD TEA
    395/pot
    Secret alcoholic punch in a tea pot