MENU

BOOK TABLE

BANQUET MENU

Our menus are served family style and must be chosen by the whole table.

12 SERVINGS

725 / person

  • CHIPS AND DIP
  • COLD POACHED OYSTER
  • SCALLOP TOAST
  • PORK WONTONS
  • -
  • BEEF TARTARE
  • HAM SUI GOK
  • GOLDFINCH SALAD
  • -
  • PEPPER BEEF
  • GRILLED MORELS STUFFED W/CHICKEN
  • GARLIC STEAMED GREENS
  • STEAMED KOSHIHIKARI RICE
  • -
  • HONG KONG STYLE FRENCH TOAST & FRUIT SALAD

9 SERVINGS

475 / person

  • CHIPS AND DIP
  • -
  • HAM SUI GOK
  • PORK WONTONS
  • BEEF TARTARE
  • -
  • PEPPER BEEF
  • GARLIC STEAMED GREENS
  • CRISPY AUBERGINES
  • STEAMED KOSHIHIKARI RICE
  • -
  • HONG KONG STYLE FRENCH TOAST

WINE

Our wine list is lovingly curated, and full of options that work well with the food. We do our best to select grape farms that treat the earth with care.

Bubbles

See the whole wine list
  • 2023* Jumpin' Juice - Pet Nat (Rosé)
    115 / 575
    Fruity like summer
  • NV* Domaine Bruno Dangin - Brut Nature Grand ÉminentPinot Noir
    155 / 775
    (Almost) Champagne. Full fruited & Mineral

Whites

  • 2024* Els Vineyorns - Lluerna
    110 / 550
    Mineral and fruity
  • 2024* Cantina Filippi - Castelcerino
    120 / 600
    Fresh fruitiness
  • 2025 Radikon - POP
    130 / 650
    Aromatic & Creamy
  • 2023* Clément Soenen -La Grange De Ma Mère
    160 / 800
    Classic & Elegant

Orange

  • 2023 Georg Lingenfelder - Morio
    120 / 600
    Light & Fruity
  • 2023 Podere Pradarolo - Ex Plana
    130 / 650
    Rich & aromatic

Rosé

  • 2025 *Hervé Villemade - Rosé
    120 / 600
    Light berries

Reds

  • 2020 Rosso - Momento Mori
    110 / 550
    Light & savoury
  • 2022* Bourgogno Rivata - Barbera de Alba
    140 / 700
    Mouthfull of berries
  • 2023* Céline Coté Vigneronne - Bourgogne
    160 / 800
    Elegant medium bodied

Oxi & Sweet

  • 2022* Château de Passavant - Coteaux du Layon
    110 / 600
    Rich & Tropical
  • 2020* Domaine Boucabeille - Rivesaltes Ambré
    125 / 750
    Honey & Roasted Nuts

LOOKING FOR CLASSIC WINES - LOOK FOR THE *

Wines marked with * are mostly made from low-intervention/organic/biodynamic principles, but shows the classic expression of wines from the given area

COCKTAILS

Goldfinch is proud of their award winning bar team (BCA's Best New Cocktail Bar 2023 & Best Restaurant 2023) that aims to serve you the highest quality drinks that are both fun and delicious. 飲杯 (that's Cantonese for cheers)!

LONG DRINKS

  • DIRTY HIGHBALL
    115
    gin, cream sherry, dill, mustard pickle
  • THE THIRD M
    135
    mezcal, bell pepper, BITE rhubarb & pink pepper, amaro
  • ANNA-NAS
    130
    rum, baijiu, coconut, pineapple, Fury akvavit, condensed milk
  • SWEET PEA
    130
    gin, akvavit, melon, green peas, shiso

OOLONG HIGHBALLS

Spirit of your choice topped up with our own fizzy oolong tea soda

  • TEQUILA
    115
  • GIN
    115
  • WHISKEY
    115
  • VODKA
    115

GOLDFINCH MARTINIS

  • LYCHEE MARTINI
    130
    lychee, goldfinch rose gin, dill
  • SNACKTINI
    130
    vodka, lemongrass, OH-WHA aperitif, salt-preserved lime, seaweed
  • GOLDFINCH DRY
    140
    gin, vermouth, citrus twist

LOW SIPPING

  • CRYSTAL CLEAR
    135
    rare citrus blend, gin, tonic wine
  • SAILOR
    130
    bourbon, rum, sea buckthorn, osmanthus flowers, goji
  • THE DINER CONCOCTION #1
    155
    peanut butter, bourbon, pork fat, condensed milk, chamomile
  • CHAIRMAN
    140
    rum, Adriatico Amaretto, coffee, roasted tea

ZERO PROOF

(these drinks do not contain alcohol)

  • DRIVER’S HIGHBALL
    90
    herbal blend, BITE ginger, lime & lemon, CO2
  • SWEET & SOUR
    85
    cranberry, lapsang souchong, cardamom, timut pepper, vinegar
  • CARROT GARIBALDI
    90
    carrot, zero proof amaro, aperitif, jasmine

PARTY TIME

Since the food is for sharing, we thought we’d organise a group drink to get you in the spirit as well!

  • JELLY SHOTS
    50 each
    ask the staff for the current flavour
  • SZECHUAN MAMACITA
    50 / shot, 175 / 4 shots
    tequila, chili, lime
  • GOLDFINCH AMARO
    50 / shot, 175 / 4 shots
    ginseng, oolong, pink pepper
  • COLD TEA
    395/pot
    Flavors that change throughout the seasons