BANQUET MENU

BANQUET MENU - 550 pr person

(must be selected by the whole table)

  • Scallop toast w/ sesame
  • Pork wontons w/ house chili oil
  • Goldfinch Salad - Winter leaves w/ grapefruit and sesame dressing
  • Add an extra round? +150/pp
  • Char siu bao
  • Salt and pepper chicken wings
  • Sichuan style venison salad w/ coriander and chili oil
  • Pepper beef
  • Steamed greens
  • Steamed Koshihikari rice
  • Hong Kong style French toast w/ chestnut, shaved butter, and maple syrup
  • We can easily accommodate pescatarians/vegetarians for the menus, but please note that the substitutions may not be exactly 1:1. For all other allergies or dietary restrictions, please contact our team to find out what is possible.

WINE

Our wine list is lovingly curated, and full of options that work well with the food. We do our best to select grape farms that treat the earth with care.

Bubbles

  • NV Poderi Del Leone - Prosecco Col Fondo
    95 / 475
    Lively Tree Fruit
  • NV* Marie de Louvoy - Extra Brut Cremant 'Carte Noir'
    155 / 775
    (Almost) Champagne. Full fruited & Mineral

Whites

  • 2022* Atelier Kramar - Celeste
    110 / 550
    Textural & Aromatic
  • 2021* La Morella - Il Monte
    105 / 525
    Fruit & Length
  • 2023* Arnaud Combier - Mâcon Vinzelles
    145 / 725
    Minerality & Structure
  • 2023* Latta - Illuminate
    160 / 800
    Clean & Citrusy

Maceration

  • NV Christopher Barth - No. 5
    95 / 475
    Peaches & Cultured Cream
  • 2021 Ajola - Vino Bianco
    130 / 650
    Wild & Energetic

Reds

  • 2024 Domaine Payen - Val de Loire
    100 / 500
    Fresh & Peppery
  • 2023 Georg Lingenfelder - Spätburgunder
    130 / 650
    Berries & Gentle Oak
  • 2022* Maison Piron - Morgon
    160 / 800
    Elegant & Structured

Oxi & Sweet

  • 2022* Château de Passavant - Coteaux du Layon
    100 / 600
    Rich & Tropical
  • 2020* Domaine Boucabeille - Rivesaltes Ambré
    125 / 750
    Honey & Roasted Nuts

LOOKING FOR CLASSIC WINES - LOOK FOR THE *

Wines marked with * are mostly made from low-intervention/organic/biodynamic principles, but shows the classic expression of wines from the given area

COCKTAILS

Goldfinch is proud of their award winning bar team (BCA's Best New Cocktail Bar 2023 & Best Restaurant 2023) that aims to serve you the highest quality drinks that are both fun and delicious. 飲杯 (that's Cantonese for cheers)!

GOLDFINCH CLASSICS

  • DIRTY HIGHBALL
    100
    Herbal blend, almond, ginger, CO2
  • LYCHEE MARTINI
    125
    Lychee, gin, dill
  • CRYSTAL CLEAR
    125
    Rare citrus blend, gin, tonic wine
  • ANNA-NAS
    130
    Coconut, pineapple, baiju, Fury
  • THE DINER CONCOCTION #1
    155
    Peanut butter, bourbon, pork fat, condensed milk, chamomile

GOLDFINCH ADVENTURE

  • AFTER TWELVE
    125
    Chocolate, tequila, gløgg, mint
  • THORN TO BE WILD
    125
    Sea buckthorn, vodka, rose pepper, apple, peach
  • FUNGI SITUATION
    130
    Single malt whiskey, cacao, shiitake, oolong
  • GOLDEN PHOENIX
    120
    Apricot, mezcal, jasmine, osmanthus flower
  • MIDNIGHT DOUFU
    150
    Toasted rice, rye whiskey, plum, tofu, black currant

ZERO PROOF

(these drinks do not contain alcohol)

  • DRIVER’S HIGHBALL
    85
    Ginger, 0 proof amaro, floral infusion
  • SWEET & SOUR
    80
    Cranberry, cardamom, timut pepper, lapsang souchong, vinegar
  • CLOUDS OF PINK
    85
    Coconut, beetroot, citrus

FOR PARTIES

Our food is for sharing - why not drinks too?

  • JELLY SHOTS
    50 / shot, until sold out
    Flavors may vary
  • SZECHUAN MAMACITA
    50 / shot, 175 / 4 shots
    Spicy - tequila, lime, chili
  • DAI LO
    50 / shot, 175 / 4 shots
    Coffee, amaretto 50 each and
  • GOLDFINCH AMARO
    50 / shot, 175 / 4 shots
    Ginseng, oolong, pink pepper
  • COLD TEA
    395/pot
    Secret alcoholic punch in a tea pot