BANQUET MENU

BANQUET MENU - 550 pr person

(must be selected by the whole table)

  • Scallop toast w/ sesame
  • Pork wontons w/ house chili oil
  • Roast cabbage salad w/ ginger & orange dressing
  • Add an extra round? +150/pp
  • Char siu bao
  • Duck spring rolls
  • 5 spiced duck breast w/ sweet & sour sauce
  • Pepper beef
  • Steamed greens
  • Steamed Koshihikari rice
  • Hong Kong style French toast w/ chestnut, shaved butter, and maple syrup
  • We can easily accommodate pescatarians/vegetarians for the menus, but please note that the substitutions may not be exactly 1:1. For all other allergies or dietary restrictions, please contact our team to find out what is possible.

WINE

Our wine list is lovingly curated, and full of options that work well with the food. We do our best to select grape farms that treat the earth with care.

Bubbles

  • NV Poderi Del Leone - Prosecco Col Fondo
    95 / 475
    Lively Tree Fruit
  • NV* Marie de Louvoy - Extra Brut Cremant 'Carte Noir'
    155 / 775
    (Almost) Champagne. Full fruited & Mineral

Whites

  • 2022* José Antonio García - Blanca Bierzo
    110 / 550
    Nutty & Round
  • 2023 Testalonga - Keep on Punching
    100 / 500
    Fresh Tropical Fruit
  • 2023* Domaine des Poëte - Le S
    130 / 650
    Sancerre's Cousin
  • 2023* Arnaud Combier - Mâcon Vinzelles
    145 / 725
    Minerality & Structure
  • 2023* Latta - Illuminate
    160 / 800
    Clean & Citrusy
  • 2019* Clément & Florian Berthier - Sancerre Blan
    385
    (37.5cl half bottle)

Maceration

  • NV Christopher Barth - No. 5
    95 / 475
    Peaches & Cultured Cream
  • 2022 Atelier Kramar - Primario
    120 / 600
    Deep & Woodsy

Reds

  • 2024 Domaine Payen - Val de Loire
    100 / 500
    Fresh & Peppery
  • 2023 Georg Lingenfelder - Spätburgunder
    130 / 650
    Berries & Gentle Oak
  • 2022* Maison Piron - Morgon
    160 / 800
    Elegant & Structured

Oxi & Sweet

  • 2022* Château de Passavant - Coteaux du Layon
    100 / 600
    Rich & Tropical
  • 2020* Domaine Boucabeille - Rivesaltes Ambré
    125 / 750
    Honey & Roasted Nuts

LOOKING FOR CLASSIC WINES - LOOK FOR THE *

Wines marked with * are mostly made from low-intervention/organic/biodynamic principles, but shows the classic expression of wines from the given area

COCKTAILS

Goldfinch is proud of their award winning bar team (BCA's Best New Cocktail Bar 2023 & Best Restaurant 2023) that aims to serve you the highest quality drinks that are both fun and delicious. 飲杯 (that's Cantonese for cheers)!

COCKTAILS

  • GREEN FINCH SPRITZ
    110
    Lime leaf, honeysuckle, vodka
  • BLUSHING SUNSET
    140
    Ume plums, tequila, vermouth, pomegranate
  • RED CLOVER
    110
    Respberry, gin, oolong, almond
  • BLACK SWAN
    110
    Malt, ginger, cola, pisco, lemon
  • BLOODY BERRY
    120
    Strawberry, chilli, vodka
  • GOLDEN PHOENIX
    115
    Apricot, mezcal, jasmine, osmanthus flower
  • DIRTY HIGHBALL
    95
    Gin, dry vermouth, mustard pickle, tonic
  • LYCHEE MARTINI
    150
    Lychee, gin, dill
  • CRYSTAL CLEAR
    125
    Rare citrus blend, gin, tonic wine
  • ANNA-NAS
    130
    Coconut, pineapple, baiju, Fury
  • LKK
    135
    Toasted rice, black currant, bourbon, plum eau de vie
  • THE DINER CONCOCTION #1
    155
    Peanut butter, bourbon, pork fat, condensed milk, chamomile

ZERO PROOF

(these drinks do not contain alcohol)

  • ”RIBENA”
    80
    Black currant, smoked honey, tonic
  • 5 SPICE BLISS
    95
    Coconut, roasted green tea, almond
  • DRIVER’S HIGHBALL
    85
    Ginger, 0 proof amaro, floral infusion
  • PG-13
    85
    Passionfruit, lemon balm, vanilla

FOR PARTIES

Our food is for sharing - why not drinks too?

  • JELLY SHOTS
    50 / shot, until sold out
    Bubble Shots (rhubarb, grapefruit, baijiu)
  • SZECHUAN MAMACITA
    50 / shot, 175 / 4 shots
    Spicy - tequila, lime, chili
  • DAI LO
    50 / shot, 175 / 4 shots
    Coffee, amaretto 50 each and
  • GOLDFINCH AMARO
    50 / shot, 175 / 4 shots
    Ginseng, oolong, pink pepper
  • COLD TEA
    395/pot
    Secret alcoholic punch in a tea pot