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SIGNATURES

WE RECOMMEND SHARING EVERYTHING DISHES ARE LISTED IN ORDER OF SMALLEST TO LARGEST

items marked with a * have a vegetarian/vegan substitution

  • COLD POACHED OYSTER WITH GINGER VINAGRETTE
    65
  • SCALLOP TOAST
    110
    ADD 10G OF ANTONIUS BAERII CAVIAR +150
  • CHAR SIU BAO* – BBQ PORK BUNS (2PCS)
    80
  • COLD CUCUMBERS*, PICKLED GARLIC, BLACK VINEGAR
    75
  • HOUSE PICKLES
    65
  • PORK WONTONS*, HOUSE CHILI OIL, BLACK VINEGAR, CORIANDER
    130
  • BEEF TARTARE, XOO OIL, PICKLED GARLIC, SESAME AND PRAWN CRACKERS
    135
  • FRIED RICE*, EGG, SMOKED BACON, DRIED SHRIMP
    175
  • STEAMED HALIBUT, GINGER, SCALLION, SEAFOOD SOY
    245
  • CHAR SIU PORK - PORK NECK GLAZED WITH ROSE & HONEY
    195
  • CRISPY AUBERGINES*, FISH FRAGRANT SAUCE
    150
  • DAN DAN NOODLES*
    195
    WHEAT NOODLES, SEASONED PORK, PICKLED MUSTARD GREENS, SPICY SESAME DRESSING
  • GRILLED BEEF SIRLOIN, FERMENTED BEAN SAUCE-PER 100G
    95
  • HALF ROASTED ORGANIC DANISH DUCK
    575
    SERVED WITH CLASSIC GARNISH & PANCAKES ( LIMITED ITEM QUANTITY EACH DAY )
  • STEAMED KOSHIHIKARI RICE
    40
  • SWEET
  • HONG KONG STYLE FRENCH TOAST, EVAPORATED MILK ICE CREAM, SHAVED BUTTER, CHESTNUT CREAM, MAPLE SYRUP
    155

BANQUET MENU

We offer 2 different set menus depending on your requirements. All are served family style The same menu must be ordered by the whole table.

12 SERVINGS

725 / person

  • CHIPS AND DIP
  • COLD POACHED OYSTER
  • SHRIMP CHEUNG FEN
  • SALT & PEPPER SQUID
  • BEEF TARTARE
  • HAM SUI GOK
  • GOLDFINCH SALAD
  • PEPPER BEEF
  • GRILLED MORELS STUFFED W/CHICKEN
  • GARLIC STEAMED GREENS
  • STEAMED KOSHIHIKARI RICE
  • FRUIT SALAD, CITRUS GRANITE, RICE ICE CREAM RICE

9 SERVINGS

475 / person

  • CHIPS AND DIP
  • LAMB SKEWERS WITH NORTHERN CHINESE SPICES
  • SALT & PEPPER SQUID
  • HAM SUI GOK
  • GOLDFINCH SALAD
  • PEPPER BEEF
  • GARLIC STEAMED GREENS
  • STEAMED KOSHIHIKARI RICE
  • FRUIT SALAD, CITRUS GRANITE, RICE ICE CREAM RICE

WINE

Our wine list is lovingly curated, and full of options that work well with the food. We do our best to select grape farms that treat the earth with care.

Bubbles

See the whole wine list
  • 2023* Jumpin' Juice - Pet Nat (Rosé)
    115 / 575
    Fruity like summer
  • NV* Domaine Bruno Dangin - Brut Nature Grand ÉminentPinot Noir
    155 / 775
    (Almost) Champagne. Full fruited & Mineral

Whites

  • 2024* Els Vineyorns - Lluerna
    110 / 550
    Mineral and fruity
  • 2024* Cantina Filippi - Castelcerino
    120 / 600
    Fresh fruitiness
  • 2025 Radikon - POP
    130 / 650
    Aromatic & Creamy
  • 2023* Clément Soenen -La Grange De Ma Mère
    160 / 800
    Classic & Elegant

Orange

  • 2023 Georg Lingenfelder - Morio
    120 / 600
    Light & Fruity
  • 2023 Podere Pradarolo - Ex Plana
    130 / 650
    Rich & aromatic

Rosé

  • 2025 *Hervé Villemade - Rosé
    120 / 600
    Light berries

Reds

  • 2020 Rosso - Momento Mori
    110 / 550
    Light & savoury
  • 2022* Bourgogno Rivata - Barbera de Alba
    140 / 700
    Mouthfull of berries
  • 2023* Céline Coté Vigneronne - Bourgogne
    160 / 800
    Elegant medium bodied

Oxi & Sweet

  • 2022* Château de Passavant - Coteaux du Layon
    110 / 600
    Rich & Tropical
  • 2020* Domaine Boucabeille - Rivesaltes Ambré
    125 / 750
    Honey & Roasted Nuts

LOOKING FOR CLASSIC WINES - LOOK FOR THE *

Wines marked with * are mostly made from low-intervention/organic/biodynamic principles, but shows the classic expression of wines from the given area


COCKTAILS

Goldfinch is proud of their award winning bar team (BCA's Best New Cocktail Bar 2023 & Best Restaurant 2023) that aims to serve you the highest quality drinks that are both fun and delicious. 飲杯 (that's Cantonese for cheers)!

LONG DRINKS

  • DIRTY HIGHBALL
    115
    gin, cream sherry, dill, mustard pickle
  • THE THIRD M
    135
    mezcal, bell pepper, BITE rhubarb & pink pepper, amaro
  • ANNA-NAS
    130
    rum, baijiu, coconut, pineapple, Fury akvavit, condensed milk
  • SWEET PEA
    130
    gin, akvavit, melon, green peas, shiso

OOLONG HIGHBALLS

Spirit of your choice topped up with our own fizzy oolong tea soda

  • TEQUILA
    115
  • GIN
    115
  • WHISKEY
    115
  • VODKA
    115

GOLDFINCH MARTINIS

  • LYCHEE MARTINI
    130
    lychee, goldfinch rose gin, dill
  • SNACKTINI
    130
    vodka, lemongrass, OH-WHA aperitif, salt-preserved lime, seaweed
  • GOLDFINCH DRY
    140
    gin, vermouth, citrus twist

LOW SIPPING

  • CRYSTAL CLEAR
    135
    rare citrus blend, gin, tonic wine
  • SAILOR
    130
    bourbon, rum, sea buckthorn, osmanthus flowers, goji
  • THE DINER CONCOCTION #1
    155
    peanut butter, bourbon, pork fat, condensed milk, chamomile
  • CHAIRMAN
    140
    rum, Adriatico Amaretto, coffee, roasted tea

ZERO PROOF

(these drinks do not contain alcohol)

  • DRIVER’S HIGHBALL
    90
    herbal blend, BITE ginger, lime & lemon, CO2
  • SWEET & SOUR
    85
    cranberry, lapsang souchong, cardamom, timut pepper, vinegar
  • CARROT GARIBALDI
    90
    carrot, zero proof amaro, aperitif, jasmine

PARTY TIME

Since the food is for sharing, we thought we’d organise a group drink to get you in the spirit as well!

  • JELLY SHOTS
    50 each
    ask the staff for the current flavour
  • SZECHUAN MAMACITA
    50 / shot, 175 / 4 shots
    tequila, chili, lime
  • GOLDFINCH AMARO
    50 / shot, 175 / 4 shots
    ginseng, oolong, pink pepper
  • COLD TEA
    395/pot
    Flavors that change throughout the seasons
  • Kongens Nytorv 8, st tv
    (in the backyard behind Esmee)
    1050 Copenhagen
  • +45 3164 6661
  • info@goldfinch.dk
Kontrolrapport
Guest Data Policy

Åbningstider

  • Mandag
    17:30 - 24:00
  • Tirsdag
    17:30 - 24:00
  • Onsdag
    17:30 - 24:00
  • Torsdag
    17:30 - 01:00
  • Fredag
    17:30 - 02:00
  • Lørdag
    17:30 - 02:00
  • Søndag
    17:30 - 24:00

Vores fulde menu er tilgængelig hver dag fra kl. 17.30 til 22.00.

Fredag og lørdag er den fulde menu tilgængelig indtil kl. 23.00.

Baren holder åbent, efter køkkenet lukker, og sidste bestilling i baren er 30 minutter før lukketid.

CVR: 35247696

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