FOOD
We serve up all our dishes for sharing, and they arrive as they are ready. We recommend 3-4 dishes per person.
TO START
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Scallop toast with sesame110Add 10g of Rossini Black Label caviar +150
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Char Siu bao - BBQ pork buns - 2 pieces80
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Cold cucumbers - garlic, black vinegar75
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House pickled vegetables65
SALADS AND SMALL PLATES
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Goldfinch salad of crispy seasonal vegetables, sesame and honey dressing130
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Whole fjord shrimps fried salt and pepper style130
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Pork Wontons, black vinegar, chili oil and coriander130
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Sichuan style veal tongue, chili oil and coriander125
SEAFOOD
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Scallops steamed in the shell with rice noodles and our XO sauce225
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Steamed Halibut with ginger, scallion, and seafood soy sauce220
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Blue Mussels with doubanjiang and dried mandarin peel sauce160Served with youtiao
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Typhoon Shelter shrimps, roasted garlic, chili, blackbean and breadcrumbs190
MEAT
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Char Siu Pork - roasted pork neck, glazed with honey and rose195
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Pepper Beef with Bygaard mushrooms185
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Half Roasted Organic Danish Duck575limited item. You are welcome to pre-order. Served with classic garnish and steamed buns
RICE, NOODLES, AND VEGETABLES
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Crispy Aubergines with fish fragrant sauce (Vegan)140
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Stir fried asparagus and cucumber with our XO sauce195
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Lemongrass fried rice with salted fish and celery175
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Dan Dan Noodles - wheat noodles, seasoned pork, pickled mustard greens, and spicy sesame dressing195
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Steamed Koshihikari rice40
SWEET
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Hong Kong style french toast, evaporated milk ice-cream145
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Cream puff with quince, ginger, Friis Holm dark chocolate, and Taiwanese whisky140
Menu is subject to change, and our options for celiacs are limited.
We serve traditional Chinese food at Goldfinch, and as such, most dishes are made with soy sauce. We will do our best to accommodate, but note that people who are celiacs/have gluten allergies will have limited options due to the nature of the cuisine. For all other allergies, please let your waiter know.
BANQUET MENU
BANQUET MENU 650
Can’t decide? Have a selection of our seasonal favourites. Must be selected by the whole party
WINE
Our wine list is lovingly curated, and full of options that work well with the food. We do our best to select grape farms that treat the earth with care.
Bubbles
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2021 Terra Vita Vinum - Bulles de Schiste125 / 625A Joyful Cup Of Fresh Bubbly Fruit
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(2016) Bonnet Ponson - Perpetuelle Non Dosé, Chardonnay & Pinots, Champagne170 / 850Clean & Precise
Whites
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2020 Geirslay - Riesling Trocken110 / 750Fresh, crisp citrus
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2022 Malinga - HeissWeiss125 / 625Vibrant & Yellow Fruited Spring Sensation
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2018 Domaine Geschickt - 6 Pieds Sur Terre135 / 675Juicy & Fruity With A Floral Finish
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2020 Domaine Thibert - Bourgogne150 / 750Dry with a hint of oak
Maceration
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2022 Brüder-Becker - Lighter Shade of Orange135 / 675Alive And Kicking
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2022 Momento Mori - Fistful of Flowers145 / 725A Tropical Fistful… Of Flowers
Reds
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2022 Francois de Nicolay - Cuvée des Beaux Jours110 / 550Fruity, Smooth & Thirst Quenching
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2019 Cosse-Maisonneauve - Cahors 'La Fage'135 / 675Time Capsule From The 80's. Earthy & Complex
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2020 Charles Van Canneyt - Bourgogne Rouge150 / 750Dark & Juicy - Keep It Coming!
Oxi & Sweet
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2021 Fumey-Chatelain - Vin Jaune (62CL)190 / 950The Classic Oxidative Jura Wonder Wine
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NV Rey Fernando - Palo Cortado Antique (50CL)150 / 750Off Dry & Nutty Sherry
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NV Jean-Marc Seleque - Ratafia150 / 750Sweet, Rich & Aromatic
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2021 Seehof - Westhofen Auslese 'Fass 12'115 / 575Lime, Candy & Rhubarb
Complete winelist is available upon request. Please note that this menu is an example of the items we have in house and is subject to change.
COCKTAILS
Goldfinch is proud of their award winning bar team (BCA's Best New Cocktail Bar 2023 & Best Restaurant 2023) that aims to serve you the highest quality drinks that are both fun and delicious. 飲杯 (that's Cantonese for cheers)!
COCKTAILS
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GREEN TIT SPRITZ100kiwi, sparkling wine, vermouth
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DIRTY HIGHBALL95gin, dry vermouth, mustard pickle, tonic
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CRYSTAL CLEAR125rare citrus blend, gin, tonic wine
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LYCHEE MARTINI125lychee, gin, dill
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PRINCESS PEACH95peach, vodka, oolong, yogurt
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FURY-OUS MONKEY110pineapple, rum, coconut, lime
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CLOUD ISLAND125almond, baiju, lemon
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RED SMOKE125cherry, lapsansouchang, tequila, hibiscus
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THE DINER CONCOCTION #1155peanut butter, bourbon, pork fat, condensed milk, chamomile
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TAIWANESE DUDE125whisk(e)y, sherry, toasted bread honey, cream
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METROPOLIS135goldfinch amaro, rye, coffee, sweet vermouth
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GOLDFINCH AMARO50ginseng, oolong, pink pepper
ZERO PROOF
(these drinks do not contain alcohol)
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SST80toasted green tea, green apple, honey, timur pepper
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SILLY GALAH85jasmine, coconut, walnut
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CITRUS GROVE85mandarin orange, oolong, rose, botanical blend
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BISCUIT SODA855 spice, vanilla, banana
FOR PARTIES
Our food is for sharing - why not drinks too?
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JELLY SHOTS50/shot, until sold outseasonal! ask your waiter
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SZECHUAN MAMACITA50/shot, 175/4 shotsspicy - tequila, lime, chili
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HI CHEW50/shot, 175/4 shotsjuicy - melon, citrus
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GOLDENEYE50/shot, 175/4 shotsstrong - rum, tropical fruit, campari
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COLD TEA395/potsecret alcoholic punch in a tea pot