DINNER MENU

We recommend sharing everything

TO START

  • Scallop toast with sesame
    110
    Add 10g of Antonius Baerii caviar +150
  • Char Siu bao - BBQ pork buns - 2 pieces
    80
  • Cold cucumbers - garlic, black vinegar
    75
  • House pickled vegetables
    65
  • Goldfinch salad of crispy seasonal vegetables, sesame and honey dressing
    130
  • Salt and pepper style mushrooms from Bygaard
    135
  • Pork Wontons, black vinegar, chili oil and coriander
    130
  • Grilled venison sausage spiced with cumin, fennel, garlic and chili
    85
  • Omelette with ramson, youtiao and doubanjiang sauce
    145

SEAFOOD

  • Scallops steamed in the shell with rice noodles and our XO sauce
    190
  • Steamed Halibut with ginger, scallion and seasoned seafood soy sauce
    220
  • Whole fried seabass with water chestnuts and sweet and sour sauce
    255

MEAT

  • Char Siu Pork - roasted pork neck, glazed with honey and rose
    195
  • Black bean chicken
    175
  • Duroc pork chop with ramson and Sacha sauce
    295
    Recommended for 2 people
  • Half Roasted Organic Danish Duck
    575
    limited item. You are welcome to pre-order. Served with classic garnish and pancakes

RICE, NOODLES, AND VEGETABLES

  • Crispy Aubergines with fish fragrant sauce (Vegan)
    150
  • Lemongrass fried rice with salted fish and celery
    175
  • Steamed greens with garlic
    95
  • Sticky rice, Lap Cheong sausage and shiitake steamed in lotus leaf
    160
  • Dan dan noodles - Wheat noodles, seasoned pork, pickled mustard greens, and spicy sesame dressing
    195
  • Steamed Koshihikari rice
    40

SWEET

  • Hong Kong style french toast, evaporated milk ice-cream
    145
  • Mango pudding with passionfruit sorbet and peanuts
    95

Menu is subject to change, and our options for celiacs are limited.

We serve traditional Chinese food at Goldfinch, and as such, most dishes are made with soy sauce. We will do our best to accommodate, but note that people who are celiacs/have gluten allergies will have limited options due to the nature of the cuisine. For all other allergies, please let your waiter know.