DINNER MENU
We recommend sharing everything
TO START
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Scallop toast with sesame110Add 10g of Rossini Oscietra caviar +150
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Char Siu bao - BBQ pork buns - 2 pieces80
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Cold cucumbers - garlic, black vinegar75
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House pickled vegetables65
SALADS AND SMALL PLATES
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Goldfinch salad of crispy seasonal vegetables, sesame and honey dressing130
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Squid fried salt and pepper style135
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Pork Wontons, black vinegar, chili oil and coriander130
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Grilled venison skewers spiced with cumin, fennel, garlic and chili85
SEAFOOD
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Scallops steamed in the shell with rice noodles and our XO sauce190
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Steamed Halibut with ginger, scallion and seasoned seafood soy sauce220
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Blue Mussels with doubanjiang and dried mandarin peel sauce160Served with youtiao
MEAT
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Char Siu Pork - roasted pork neck, glazed with honey and rose195
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Pepper Beef with mushrooms185
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Duroc pork chop with ramson and Sacha sauce295Recommended for 2 people
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Half Roasted Organic Danish Duck575limited item. You are welcome to pre-order. Served with classic garnish and pancakes
RICE, NOODLES, AND VEGETABLES
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Crispy Aubergines with fish fragrant sauce (Vegan)150
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Lemongrass fried rice with salted fish and celery175
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Wok fried cabbage with smoked black bean sauce and pickled ginger120
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Sticky rice, Lap Cheong sausage and shiitake steamed in lotus leaf160
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Dan dan noodles - Wheat noodles, seasoned pork, pickled mustard greens, and spicy sesame dressing195
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Steamed Koshihikari rice40
SWEET
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Hong Kong style french toast, evaporated milk ice-cream145
Menu is subject to change, and our options for celiacs are limited.
We serve traditional Chinese food at Goldfinch, and as such, most dishes are made with soy sauce. We will do our best to accommodate, but note that people who are celiacs/have gluten allergies will have limited options due to the nature of the cuisine. For all other allergies, please let your waiter know.
LUNCH MENU
Can’t decide? Take our set menu! Your choice of dumpling & a bowl for 210 per person. With a soda 235
DUMPLINGS
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Siu Mai, pork and shiitake dumplings (3 pcs)85
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Vegetarian Wontons (4 pcs)110
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Crystal scallop and chive dumplings (3 pcs)95
BOWLS
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Clear Duck Soup w/ egg noodles, duck breast, & bok choy155
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Glazed Char Siu Pork on rice w/ crispy fried egg, dark soy, & greens145
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Fish Fragrant Aubergines on rice w/ pickles & greens135
EXTRAS
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Cold Cucumbers w/ garlic & black vinegar75
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Lunch Bao45 each
SWEET
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Freshly baked egg tart55 each
BANQUET MENU
BANQUET MENU 650
Can’t decide? Have a selection of our seasonal favourites. Must be selected by the whole party
WINE
Our wine list is lovingly curated, and full of options that work well with the food. We do our best to select grape farms that treat the earth with care.
Bubbles
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2023 Camillo Donati - Frizzante95 / 475Floral & Energetic
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NV Champagne Lagache - Cuvée Carl - Brut Nature160 / 800Crisp & Fruity
Whites
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2023 Les Quatre Piliers - Ancrage120 / 600Dry & Aromatic
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2022 Johannes Trapl - Grüner Veltliner95 / 475Soft & Fruity
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2022 Charles Frey - Frankenstein Grand Cru150 / 750Apricots & Honey, with a fresh finish
Maceration
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2023 Les Vins Pirouettes - Eros100 / 500Bright & Fragrant
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21/22 Laura Aillaud - Entre Deux Eaux125 / 625Lush & Tropical
Reds
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2023 Sassopra - Neboski100 / 500Savoury & Volcanic
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2023 Maison Piron - Fleurie145 / 725Dark & Elegant
Oxi & Sweet
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2017 Bollig Prüm - Brauneberger Juffer Sonnenuhr110 / 550Rich tropical nectar
Complete winelist is available upon request. Please note that this menu is an example of the items we have in house and is subject to change.
COCKTAILS
Goldfinch is proud of their award winning bar team (BCA's Best New Cocktail Bar 2023 & Best Restaurant 2023) that aims to serve you the highest quality drinks that are both fun and delicious. 飲杯 (that's Cantonese for cheers)!
COCKTAILS
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BOUNCE BACK130jasmine, walnut, gin
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DIRTY HIGHBALL95gin, dry vermouth, mustard pickle, tonic
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CRYSTAL CLEAR125rare citrus blend, gin, tonic wine
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ROSE POTION125lychee, rose, gin, dill
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GOLDEN FUTURE130ginger, lemongrass, tequila
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PRINCESS PEACH95peach, vodka, oolong, yogurt
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CLOUD ISLAND125almond, baiju, lemon
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DISCO MONK135Fruktstereo apple port wine, yellow chartreuse, pisco, white pepper
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JADE DRAGON115kiwi, cucumber, mezcal, orange
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PILGRIM MARTINI135toasted rice gin, salted plums, honey
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THE DINER CONCOCTION #1155peanut butter, bourbon, pork fat, condensed milk, chamomile
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CRIMSON HERB95Goldfinch amaro, lime leaf, cherry, tonic
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GOLDFINCH AMARO50ginseng, oolong, pink pepper
ZERO PROOF
(these drinks do not contain alcohol)
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SUN TEA75marigold & ceylon
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ANTIDOTE85lemon, maple syrup, lapsang souchang, toasted barley
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DOZEN85coconut, beet, hibiscus, dark chocolt
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PG-1385passionfruit, vanilla
FOR PARTIES
Our food is for sharing - why not drinks too?
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JELLY SHOTS50/shot, until sold outseasonal! ask your waiter
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SZECHUAN MAMACITA50/shot, 175/4 shotsspicy - tequila, lime, chili
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HI CHEW50/shot, 175/4 shotsjuicy - melon, citrus
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COLD TEA395/potsecret alcoholic punch in a tea pot