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DINNER MENU

We recommend sharing everything

TO START

  • Cold poached oyster with ginger vinaigrette
    65 each
  • Scallop toast with sesame
    110
    Add 10g of Antonius Baerii caviar +150
  • Char Siu bao - BBQ pork buns - 2 pieces
    80
  • Crispy chicken and lobster dumpling- 2 pieces
    110
  • Cold cucumbers - garlic, black vinegar
    75
  • House pickled vegetables
    65
  • Goldfinch salad of crispy seasonal vegetables, sesame and honey dressing
    130
  • Tomato salad with black vinegar dressing
    120
  • Whole fjord shrimps fried salt and pepper style
    120
  • Pork Wontons, black vinegar, chili oil and coriander
    130

SEAFOOD

  • Steamed Halibut with ginger, scallion and seasoned seafood soy sauce
    245
  • Whole fried seabass with water chestnuts and sweet and sour sauce
    255

MEAT

  • Char Siu Pork - roasted pork neck, glazed with honey and rose
    195
  • Black bean chicken
    175
  • Larger cuts of meat to share between 2 or more people
  • Duroc pork chop with ramson and Sacha sauce
    295
  • “Pepper Beef” 500g Retired dairy cow sirloin cooked on the bone, topped with mustard herbs and side Sichuan potato salad
    750
  • Half Roasted Organic Danish Duck
    575
    limited item. You are welcome to pre-order. Served with classic garnish and pancakes

RICE, NOODLES, AND VEGETABLES

  • Crispy aubergines with fish fragrant sauce (Vegan)
    150
  • Lemongrass fried rice with, asparagus, peas, celery and salted fish
    175
  • Steamed greens with garlic
    95
  • Dan dan noodles - Wheat noodles, seasoned pork, pickled mustard greens, and spicy sesame dressing
    195
  • Steamed Koshihikari rice
    40

SWEET

  • Hong Kong style french toast, evaporated milk ice-cream
    145
  • Mango pudding with passionfruit sorbet and peanuts
    95

Menu is subject to change, and our options for celiacs are limited.

We serve traditional Chinese food at Goldfinch, and as such, most dishes are made with soy sauce. We will do our best to accommodate, but note that people who are celiacs/have gluten allergies will have limited options due to the nature of the cuisine. For all other allergies, please let your waiter know.


LUNCH MENU

Can’t decide? Take our set menu! Your choice of dumpling & a bowl for 210 per person. With a soda 235

DUMPLINGS

  • Siu Mai, pork and shiitake dumplings (3 pcs)
    85
  • Vegetarian Wontons (4 pcs)
    110
  • Crystal scallop and chive dumplings (3 pcs)
    95

BOWLS

  • Clear Duck Soup w/ egg noodles, pork wontons & bok choy
    155
  • Char Siu Pork - fried rice w/ crispy fried egg & dark soy
    145
  • Fish Fragrant Aubergines on rice w/ pickles & greens
    135

EXTRAS

  • Cold Cucumbers w/ garlic & black vinegar
    75
  • Lunch Bao
    45 each

SWEET

  • Mango Pudding
    55

BANQUET MENU

BANQUET MENU 650

Can’t decide? Have a selection of our seasonal favourites. Must be selected by the whole party

WINE

Our wine list is lovingly curated, and full of options that work well with the food. We do our best to select grape farms that treat the earth with care.

Bubbles

  • NV* Chateau Carbonneau - Le Pet Nat (Rosé)
    95 / 475
    Fresh Strawberries!
  • NV* Marie de Louvoy - Extra Brut Cremant 'Carte Noir'
    155 / 775
    (Almost) Champagne. Full fruited & Mineral

Whites

  • 2023* Isabelle Suire - Saumur Blanc
    110 / 550
    Dry & Juicy
  • 2022* Garage Wine Co. - Phoenix
    95 / 475
    Lush & Fruity
  • 2021* Dennis Wolf - Im Grossen Garten
    160 / 800
    Rich & Aromatic

Maceration

  • 2023 Poppelvej - Æventyr
    100 / 500
    Juicy & Fragrant
  • 2022 Atelier Kramar - Primario
    120 / 600
    Deep & Woodsy

Rosé

  • 2022* Heliocentric Wines - Same River Twice
    90 / 450
    Soft & Fruity

Reds

  • 2018* Weingut Stigler - Pinot Noir
    100 / 500
    Laidback & Bright
  • 2021* Château du Moulin-à-Vent - Moulin-à-Vent
    155 / 775
    Dark & Earthy

Oxi & Sweet

  • 2022* Château de Passavant - Coteaux du Layon
    100 / 600
    Rich & Tropical
  • B. 2018* Buronfosse - Macvin du Jura
    130 / 1050
    Strong & Lengthy

LOOKING FOR CLASSIC WINES - LOOK FOR THE *

Complete winelist is available upon request. Please note that this menu is an example of the items we have in house and is subject to change.


COCKTAILS

Goldfinch is proud of their award winning bar team (BCA's Best New Cocktail Bar 2023 & Best Restaurant 2023) that aims to serve you the highest quality drinks that are both fun and delicious. 飲杯 (that's Cantonese for cheers)!

COCKTAILS

  • GREEN FINCH SPRITZ
    110
    Lime leaf, honeysuckle, vodka
  • FORTUNE COOKIE
    100
    Vanilla, lemon, vodka
  • BLUSHING SUNSET
    140
    Ume plums, tequila, vermouth, pomegranate
  • RED CLOVER
    110
    Respberry, gin, oolong, almond
  • DIRTY HIGHBALL
    95
    gin, dry vermouth, mustard pickle, tonic
  • LYCHEE MARTINI
    125
    lychee, gin, dill
  • CRYSTAL CLEAR
    125
    rare citrus blend, gin, tonic wine
  • ANNA-NAS
    130
    Coconut, pineapple, baiju, Fury
  • 1 UP - YOSHI'S WORLD
    95
    muscat grape, vodka, vanilla, yogurt
  • JADE DRAGON
    115
    kiwi, cucumber, mezcal, orange
  • PILGRIM MARTINI
    135
    toasted rice gin, salted plums, honey
  • THE DINER CONCOCTION #1
    155
    peanut butter, bourbon, pork fat, condensed milk, chamomile
  • CRIMSON HERB
    95
    Goldfinch amaro, lime leaf, cherry, tonic

ZERO PROOF

(these drinks do not contain alcohol)

  • ”RIBENA”
    80
    Black currant, smoked honey, tonic
  • 5 SPICE BLISS
    95
    coconut, roasted green tea, almond
  • DRIVER’S HIGHBALL
    85
    ginger, 0 proof amaro, floral infusion
  • PG-13
    85
    passionfruit, lemon balm, vanilla

FOR PARTIES

Our food is for sharing - why not drinks too?

  • JELLY SHOTS
    50 / shot, until sold out
    Bubble Shots (rhubarb, grapefruit, baijiu)
  • SZECHUAN MAMACITA
    50 / shot, 175 / 4 shots
    spicy - tequila, lime, chili
  • DAI LO
    50 / shot, 175 / 4 shots
    Coffee, amaretto 50 each and
  • GOLDFINCH AMARO
    50 / shot, 175 / 4 shots
    ginseng, oolong, pink pepper
  • COLD TEA
    395/pot
    secret alcoholic punch in a tea pot
  • Kongens Nytorv 8, st tv
    (in the backyard behind Esmee)
    1050 Copenhagen
  • +45 3164 6661
  • info@goldfinch.dk
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Guest Data Policy

Opening hours

  • Monday
    17:30 - 24:00
  • Tuesday
    17:30 - 24:00
  • Wednesday
    17:30 - 24:00
  • Thursday
    17:30 - 01:00
  • Friday
    17:30 - 02:00
  • Saturday
    12:00 - 02:00
  • Sunday
    12:00 - 24:00

Saturday and Sunday lunch the kitchen is open from 12.00 - 14.30.

Our full menu is available everyday between 17.30 - 22.00.

Friday - Saturday the full menu is available until 23:00.

Bar stays open after the kitchen closes, and last round for the bar is 30 minutes before closing.

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